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Dongiò

4.3 (27 reviews)
ModerateCalabrian
Open • 7:00 pm - 11:00 PM

Dongiò Photos

DONGIÒ ATMOSPHERE

What's the vibe?
Loud
Good for groups
Good for kids

Recommended Reviews - Dongiò

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Reviews With Photos

Joseph C.

One of the best Tiramisus that I've had in Italy. Good pastas too. Comfortable atmosphere with plenty of seating available.

Norry H.

DonGio is located on a quiet street, away from all the popular sightseeing areas. But thanks to Michelin guide, I found this restaurant and could enjoy wonderful food. Wines are very reasonably priced. Pasta dishes were simple but very tasty. Veal cutlet Milano style was also simple but perfect. Service was very warm and excellent too.

Zucchini flowers, stuffed

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1 year ago

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2 years ago

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3 years ago

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3 years ago

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14 years ago

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9 years ago

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9 years ago

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11 years ago

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12 years ago

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15 years ago

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13 years ago

Molto buono soprattutto se ti piace cibo leggermente piccante! La pasta con salsiccia ed i dolci valgono la pena... Ci torno regolarmente

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11 years ago

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16 years ago

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10 years ago

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Dongiò Reviews in Other Languages

Review Highlights - Dongiò

“This is a must if traveling to Milan and wanting to try Italian dishes from the sunnier, southern part of Italy.”

Mentioned in 5 reviews

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Brasserie Mediterranea - Disco-Ambiente

Brasserie Mediterranea

4.0(4 reviews)
3.5 km•Stazione Centrale
•€€€

Not sure if this is an Italian resto, for me it's more like in Paris! but anyway it is definitely a…read moreperfect one: friendly hospitality, fresh sea foods, "prestigious sea food and top wine", which is not easy to find in this "international city" of Milano! Price is more than reasonable, especially compared to those chic restaurants located in the " chic" Milano river side.

This restaurant, located a bit off the beaten track north of the centro storico of Milan, resides…read morein a neighborhood with much a melting pot feeling with many immigrant groups and their eateries nearby from Eritrean to India to falafel restaurants. It's also across from a very active open market on Saturdays. The pasta and potato chips are homemade and excellent. Had a tagliatelle with white truffle shavings but the truffle was rather tasteless so considering the expense, I would pass on this in future. Followed with a traditional carpaccio on arugula with shavings of aged cheese. This was good but I would steer rather towards the seafood next time which looked great, except perhaps the lobster which I know is flown in daily from New York (a large shipment was on my outgoing flight) and has to have suffered some stress. They also attire the hapless lobster diner in a bib that looks like a clown's tuxedo. Had to indulge in the gelati (strawberry and chocolate) for dessert. The service is fabulous, as one starts to come to expect from most good Italian restaurants and extremely friendly. Just when you wave the white flag, they surprise you with complimentary biscotti and limoncello, so diabetics beware and be forewarned.

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Brasserie Mediterranea
Brasserie Mediterranea - Pasta with lobster was amazing

Pasta with lobster was amazing

Brasserie Mediterranea - Home Made Pasta with Mushrooms, soooo delicious!!!

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Home Made Pasta with Mushrooms, soooo delicious!!!

Il Luogo di Aimo e Nadia

Il Luogo di Aimo e Nadia

4.5(39 reviews)
5.7 km•Bande Nere
•€€€€

This place is amazing in so many ways!!! The service is impeccable and so accommodating! We had to…read moremove our reservation back an hour due to travel issues (which is something that many other restaurants would give us a hard time about), and the team at Il Luogo was so understanding!! My group and I ended up doing a tasting menu, which is the way to go! Just be sure to set aside 4 hrs, especially if you're a chatty group like we were. The servers also made the perfect wine recommendations to go along with our meal. I wish I had more time to go back and try some of the other delicious and creative plates!

My first 2 Michelin star restaurant experience!…read more You definitely have to make reservations in advance; this experience will take at least 3-4 hours. A bit out of the way from the the central Milan area, but worth the trip! This is the most expensive meal I've had to the date. I ordered the Summer menu (shorter and cheaper than their Territories menu). The whole table must have the same menu since they bring everyone's next course at the same time and explain the dish in Italian or English (depending on your preference). There are a lot of course but each one is quite small. If there's something you do not like on the menu (which they let you preview before choosing), you can ask them to substitute it. I did not want the purple shrimp, so they offered to substitute it with a fish dish and ultimately served me the red mullet from their territories menu. I ended up trying a lot of new dishes here; it was my first time eating all of the fish they served and they did it well. Most of the other dishes were good but didn't stand out to me (e.g. the dishes with the veal). Surprisingly, my absolute favorite dish had to be the pureed 'cicerchie' from Puglia, with wild chicory, figs must and 'lampascioni' in raspberries vinegar. It is vegetarian, but it was so flavorful and homey; I loved it! If I could order just this, I would be ordering from here every week! Afterward, ordered an espresso (not included in the meal price). Tasted like the espresso served at most other non-Michelin star restaurants but was much more expensive. One of the chefs came out to chat with each table, and his passion for creating foods to represent the "Italian kitchen" (diverse because of all the different regions in Italy) was VERY evident and was a joy to see. Although it's a very expensive meal, I would definitely recommend stopping by here once to experience the food and atmosphere.

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Il Luogo di Aimo e Nadia
Il Luogo di Aimo e Nadia
Il Luogo di Aimo e Nadia

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Dongiò - calabrian - Updated October 2026

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