Excellent dinner with colleagues at this newly discovered gem. The decor was more Japanese than Chinese to my eye - all nice wooden finishes, subtle lighting and solid wooden tables. My colleague (who eats here weekly!) had warned us that much of the food was spicy, and she was very right. I do miss spicy food, having lived in the UK for many years, and traveled extensively in Asia, so this was a delight. Quick and attentive service, and a steady stream of delicious and varied dishes landed on our table to general approval. The super spicy aubergine (eggplant) was a highlight, and required some chinese beer as a cooling counter-point. Lamb, chicken and pork dishes were all excellent, and the sliced cucumber dish was an ideal soothing counter-point to the copious chilli quantities on offer. Several fun and relaxing hours flew past here, and I'll be back for sure. read more