Through recommendation of a friend, I decided to visit with a friend for their pazole & moletes…read more(famous for). Driving through the streets you would not know that this is a popular spot until you enter the doorway. It is a low key place Werth families. The server came quickly & immediately took our drink order. We kept it simple and ordered horchata (rice milk with cinnamon). It was refreshing bit lighter than what I'm used to and like. We then placed our food order for pozole Blanco (chicken soup with corn), molete (stuffed fried pocket) and something else which I can't describe since my friend ordered & ate. Overall the plane is humble and the staff is friendly. The food is home-like, comfort food & tasty.

A great little elote stand in Condesa! This stall is location is right in front of the Walmart…read moreexpress and always has people in front of it which is a great sign for a food stand. They have elotes and esquites (corn kernels in a cup). I love both but the elote on a stick is really the best way to eat it. The standard corn is slathered with mayo, covered in cheese and then sprinkled with chili and a squeeze of lime. Don't be afraid to ask for less or none of any of the ingredients if you want a lighter flavor. Personally I don't like too much lime so I always omit it.

Elotes and esquites were so good! You get to choose what toppings to add or take away (lime, tajin,…read moremayo, cheese, chili powder). Can get on the cob or in a cup. So much comes in a cup so good to share! Hit the corn spot - great elote spot in condesa.

Friendly service, really good tacos, clean and delicious consomé. Me gusta el pastor, bistec,…read morebirris, y cabeza tacos. Tambien horchata obviemente.

Birria Estilo Jalisco is a outdoor spot on a street corner. Birria is my favorite taco meat and I…read morewas eager to try this spot that had such a high rating. I placed an order for their birria tacos, and it was served with consome. (3 tacos + consome - $65 MXN - $3.70) - The taco meat felt more like ground beef and had an extremely high fat content. It was probably 70% beef /30% fat. This is not how birria is supposed to be. I was so disappointed. While the service was friendly, this had to be the worst "birria" I have tried. Yes, it was tender, but it seemed like they just stir fried a bit of ground beef and seasoned it.

La mejor pinche torta que me como..un changarrito escondido en Puebla. Probé una cubana y una de…read moreMila esa de res.

This casual food stand serving "tacos de cañasta" (basket tacos) in front of an "El Super" corner…read moreconvenience market was a clear favorite among the locals, the bustling crowd in front evidence of its favor. Basket tacos are steamed corn tortilla tacos with simple fillings kept warm and served from a basket. These simple creations serve as quick, cheap and easy lunch options for the day workers. Their simplicity is what makes them so incredible; pure comfort food. We ordered a chicharron and papas taco. It was seriously like 10-15 MXN per taco. Gobbled these up with its ultra tender contents. They have a ton of toppings on the side and even a much revered green sauce to add all the flavors. Otherwise, on their own, they are still quite yummy. Eat standing up and pay when you are done, the honor system in full play here. It definitely beat searching down a sit down restaurant or eating at one of the touristy eateries within the Coyoacan Market.

Always delicious and reliable tacos de canasta in Coyoacan!…read more After watching The Tacos Chronicles on Netflix, my husband got in his head that he wanted to try tacos de canasta. The difficult thing about the tacos de canasta is that they "move" and they are usually not in just "one place", so we were happy to find two guys which sell them every day at the same spot! They are conveniently located two blocks from Frida and Diego's house in Coyoacan and in front of a bodega. We tried their chicharron and bean tacos, and they were delicious! Their salsa verde was the BOMB! Tacos de canasta are very cheap and a few pesos can take you a long way. Please don't try to pay with large bills or credit cards. You pay after you finish eating, because you can always order more after eating a couple of tacos. PS: This location is not the one from the show, but I am using it as a reference so y'all know which type of tacos I am talking about.

Not bad comfort food at all here. After riding my bike for 4+ hours, I was really in the mood to…read morefinally put something in my stomach. This place was here right where we copped a spot on the park benches so it was easy enough. Not much thinking I volved when we decided to grab a bite to eat from here. I got two tacos that were some type of barbecoa but it wasn't exactly barbecoa. It honestly tasted the same to me. My partner got two tacos de carnitas which was something different entirely. The ambiance is plain and simple which is just the way I like it. I really do appreciate the laid back environment here as well.

Tacos de Canasta are literally translated "Basket Tacos" meaning they are lightly fried then kept…read morewarm in a basket all day. They are much softer than a traditional taco and a completely different experience. This is a family operation and the jovial gentleman running the operation was very patient with us gringos. I'd suggest the chicharron and potato tacos, they were the tastiest in my opinion. My girlfriend didn't love the tacos so they are only getting a 4. This meal was a good metaphor for our interpretation of Mexico City as a whole. A family making what used to be a soggy taco into something beautiful.

Top 5 Tacos de Canasta in Mexico City. Mole, adobo, chicharron, frijol, papa, along with the…read morerequisite delicious salsas and pickled jalapeños. Find them in the mornings and afternoons only.