A really amazing fish restaurant! More upscale than some of the others on the port promenade, but…read morenot much more expensive. Really nice service, with a complementary Aperitif (Prosecco for us). They serve fresh seafood and homemade pasta - we had fettuccini with lobster, and they brought out the live lobster for you to examine before they make your dish! Definately recommended! Just a word of caution, ask for the price of the daily special, since they tend to be a lot (+20€) more expensive than the food on the menu.

From the owner: Prima e secondi di pesce, pesce alla griglia, spiedini di gamberi e seppie, cozze.read more

A wonderful place that serves a Chef's Choice menu consisting of the days catch…read more The complete menu is €30, or €10 per dish (€5 for dessert). Though our ambition was the full menu, we had to skip the secondi piatti and go directly to the dessert, as we were so full. The antipasti consisted of 3 small dishes, one of those was the palamita - a relative of tuna and mackerel. The fish was cooked with tomatoes, and the flavour was well-balanced. Amazing what they created with such a "simple" dish. I wouldn't have minded seconds or even thirds of this. When walking around my friend and I had talked about what to get - fish or pasta. The primi was spaghetti with fish and tomatoes. Spot on for what we wanted. The only minus was our wine (good in itself, but we didn't think it did the fish justice). When mentioning this, the wine was promptly replaced with another. Amazing service from a wonderful staff. All in all, I'm definitely coming back next time I'm in town.