Late night pizza/kebab place. We got a family-size vegetarian pizza, which tasted better than I was…read moreexpecting.

Delicious lunch menu. The soupe was so good! Please, just label the food properly. Thanksread more

I've passed 400 a few times and it was always busy so it was time to give them a try. Located…read moreclose to the Triangeln stop, it is at the bottom of a residential building & definitely a neighborhood restaurant. I decided to sit outside as it was a nice mid September evening. Not too cool or too warm. That said, the interior is very warm and inviting. Looks like a great place to be when it's cold outside. It was quite busy for a Monday night. My server intuitively brought me an English menu. I asked for his recommendations for starter & he suggested Milled Shrimp in garlic. Perfectly cooked in a garlic olive oil sauce. The garlic bread had a pesto like spread on it and paired well with the Shrimp. For main, he suggested Pizza as that's what they are known for although the pasta dishes looked very good also. I ordered the Frutti de Mare pizza. It was a stretched pizza with just the right amount of sauce and cheese. Tomato sauce was superb! The crust was thin and light with crisp edges. They also gave you a good amount & variety of seafood. Many places really skimp when it comes to seafood toppings. Not 400! Paired it all with a Peroni. Amazing service and food! Will be back to try the pasta and other dishes. I have found another exceptional Italian restaurant in Malmö!

Decided to try Doc based on a recommendation. About 15 minutes walk from Malmo C & is located in a…read moretrendy residential area. A decent size dining area with the brick oven out front and in view. Open area so you can see your pizza being made which was cool. I ordered the Tartufo. The dough was light and airy & the kind that you make sure you eat the edges. The Salami, Truffle oil & just the right amount of cheese made for a tasty pie! I saw them slicing the salami, prosciutto pizza toppings. You don't see this often. Returned & tried the Salsiccia. Pepperoni, cherry tomato, onions. Feta, olives & rucola combined nicely! They have an ample variety of pizzas and the friendly gentleman (I think the owner) mentioned Prosciutto, Scampi & Margherita were the most popular. Will be back to try them all. Another amazing Pizza spot find in Malmo!

Delish italian pizza and pasta place. Water and salat is…read moreself-service. We ordred the Pasta Bolognese and Taglialini with mushrooms. Both dishes were really great, but quite big for just a quick lunch.

This is a small, cozy, little Italian restaurant in Malmö with delicious food, nice customer…read moreservice and affordable prices. We went there for our anniversary with the kids and it didn't disappoint. Highly recommend

Great thin crust, fresh ingredients, not the usually swedish standard, not fully italian, but…read moredefently up as one of the better pizza's in Malmö, wish it had a little more bite in taste! Next up for trying is the pasta... Had Spaghetti carbonara today, but was overcharged for my Coca Cola drink, yesterday i payed 25 sek, today it was 30 sek for a small glass, i know you make money on the drinks, i get that, but dont try to hustle me man! NOT OK!

Usually I refrain from reviewing Pizza parlours of any kind but when it comes to V.E.S.P.A I will…read moremake an exception. Sadly it is not to say HAIL but ratter to yell NAY! You might wonder why and here are the reasons, in fact pick any of the following: False, deceptive and or misleading advertising. It is generally not a good idea to state claims or make promises you might find hard backing up or fulfilling. It is even worst promising rose gardens! V.E.S.P.A claims, as stated on the web site, to bring the pizza back to its root, and promises that the taste provided will be the same as the taste one can only experience in the native land of pizza Italy. Now these claims raises eyebrows as well as some questions! Question Uno: did you forget about the different style of pizza in Italy; what kind are you bringing back? Neapolitan or perhaps Lazio style?Any root more legit than the other? In secondo it might be true that pizza has been swedish-fied to a point where some of my Italian friends are using terms such as sin and desecration. But isn't that also what makes pizza such a hit everywhere in the world, the ability to adjust? Why is this bad, that is the underlying meaning of your claim!? In terzo luogo e finalmente, even though one might love the original your pizza not in Lund nor in Malmö brings anyone back to Italy. In fact the only thing the taste reminds people of is the taste of the ingredients and toppings coming right out of jars or cans bought in a supermarket. Okay I'll give you this: Italian supermarkets. Here are some examples on what this means in reality; Grilled aubergine should be grilled upon the order or at the least in the same restaurant and not originate from a jar made and packed in Italy. The tomato sauce should be at the least seasoned if not cooked on the spot and not feel and taste as if it was pored right out of a tetra bag/box. Al dente is a definition by which an Italian restaurant lives or in V.E.S.P.As case dies by. To experience undercooked and overcooked pasta around the same table is an art only V.E.S.P.A capable of! There is nothing genuine or authentic about being sloppy with a knife cutting the ever so porkish salsiccia (thus not so fresh) in 10 different sizes. Different thickens leads to some slices or as I see it bites to be over or under-cooked! Best case scenario what V.E.S.P.A is doing is ASSEMBLING an Italian pizza at prices an Italian pizzeria would not even dare to dream of!

Margherita pizza, fresh ingredients, best was the bread, tomato sauce a bit sour sauce, buffalo…read moreMozzarella was tasteless, need a few fine adjustments! Price for a small pizza was 105 sek!

This pizzeria makes great pizza! I am pretty picky about pizza, and in my opinion, bad pizza is…read morenot better than no pizza. There were a ton of pre-selected options on the board in Swedish, which I tried to figure out for the fun of it, but eventually gave up and just told the man at the counter I like vegetables on the pizza if he can help recommend something. He came up with great options, confirming as he went (spinach, artichoke hearts, peppers, onions, extra cheese). I walked out with an amazing pizza in 10 min! I had a 10 min walk home in the cold, but still the pizza was warm and super tasty. I was really hungry, but still could only finish half, it was so filling. My roommates had already eaten, but discovered how good it was and ate up the rest -- they'll also be going there again. The restaurant atmosphere is stark and merely functional, not inviting, so I give the place only 4 stars.

We have been here a few more times now, and we always take the same thing - Grekisk Special. It's a…read moreGreek style pizza, with peppers, tomatoes, feta cheese, olives, mushrooms and when it's done they put tzatsiki on it. I would really recomment going there! And if there are any allergies, such as milk or lactose, that can be fixed, since they actually have vegan cheese there! Big plus.