Hi Nick and Staff. Just have to say that your pizza's are…read moreamazing as usual. Crust is never oily, loads of filling and cooked to perfection. Your staff deserve a lot of credit, very polite and its always a pleasure to pick up our pizza's. The benedict and carnivore are our favourites but whatever pizza you like, you won't be disappointed at Mozzarella Fella and Nick and his amazing staff will look after you. Best pizza's ever. Cheers, Gary.

Best Pizza's I've tasted in Brisbane Fully packed with…read more"goodies ", thin crust, juicy. Absolutely delicious.

I mixed Vietnamese China and America. My dad is from Vietnam and my mom from China. I was born and…read moreraised in New York but I moved to San Jose after the death of my parents.

Keep in mind that we hit this place up at a bad time. Both ovens decided to conk out at the same…read moretime, so they had a very limited menu, and were cooking what they could in an electric fry-pan... We came up to the entrance, where a server greeted us, and said he would be back straight away with menus. He then proceeded to forget about us. 20 minutes later, I went up to the counter to round some up. I ordered the 1/2 ham, avo & cheese on toast, which was served with a lettuce, tomato, and fennel salad. Perhaps fruit would have been more appropriate? I wasn't keen on the salad because a) it was breakfast, and b) it was sadly bland. I had a blueberry smoothie as well, which was very milky, and not so much fruity. It really just tasted like blueberry-flavoured milk. Needs improvement. My bf had eggs, bacon and sausage with toast. He seemed to enjoy it, and I snuck a little sausage which was nice with the lovely homemade tomato sauce. Our friend's 3-year old girl adored the play-structure, and little play house. We loved the seating in the courtyard, in the shade of the jacarandas. This place serves fresh, local organic produce, which is a huge plus. We will definitely give it another go at another time!

Hidden Gem!! This…read morerestaurant in a quiet suburban shopping strip serves surpisingly good wood fired pizzas. We love the thin crispy crust and good quality toppings. The kitchen is run by a professional, relaxed young Eastern European team and they also produce some Eastern European dishes as well as salads and pasta. We've tried the Cevapi (skinless sausages with onion and sour cream) and Sudzukice (veal sausage with paprika relish, onion and sour cream). They are served in half a somun (a soft chewy flatbread) and are delicious. We give a big thumbs up for their goat cheese, rocket and mushroom salad too. The service is efficient and friendly and we thought it was good value for money.

What a Suburban Gem! REAL Wood Fired Pizza and Freshly Made…read moreEVERYTHING. Family owned and 15" Pizzas! WOOOH HOOOH :-)

Nothing beats real traditional italian pizza.... Get ready for a explosion of flavour in your…read moremouth..

From the owner: The Authentic Italian Recipe means The Authentic Italian Taste.......this is what we do.... Italian…read moreTraditional Food: - Thin & Crispy pizza with ONLY italian topping - Lasagna and Gnocchi - Traditional sweets (cakes, tarts, biscuits etc) - Italian coffee Dine in - Takeaway - Delivery

I picked up a takeaway here tonight. House sitting in the area and just checking out what's…read morearound. A plain store with functional seating, but service was really good, pizza was cooked quickly and it was delicious. Very happy full belly. PLUS - if you check in on facebook you'll receive a free drink.

Staff were friendly . Pizza fresh and hot . Had the Quattro but added spinach and chilli flakes …read more The pepper was just the right amount . Not too over bearing and the food was just lovely . Will be a regular for sure . Thanks