I've been back a few times and ate in the dining room and the pizza's have been great and the…read moreservice has been excellent but it's always been very much dead in the dining room. I'm actually surprised that they haven't closed by now. The delivery is still too high for me to get delivery and the wings have not changed, still too small and NOT worth the price.

Good pizza but has removed a lot of items from The store…read moreand menu over the years service is alright

Driving through northern MO and decided to stop at Blackwater Restaurant for lunch. Good service,…read morefood and ambiance. BLT was delicious and French Dip was ok - au jus didn't have a lot of flavor and I prefer cheese on my French Dip but still a good sandwich. Will return and recommend others to stop and give it a try!!

I ordered a carry out order of chicken bacon ranch rollup. First the text didn't work to let me…read moreknow to pick up my order. The food was not good. The fried tasted like old grease. I could not eat the wrap. The lettuce had a funny taste and I was afraid it was not good. I threw it all away. I used to love the wrap and was so disappointed.

The food was very good. Couldnt ask for a better chef! And then i soilt all my quarters all over…read morethe table and floor before wr spent the rest of the evening playing pool. It was a fun time.

Being the oldest bar in town, this place deserves a Legacy of Time award for being consistently…read moreawesome. If these walls could talk, they'd probably have some wild stories--and they'd all pair perfectly with a cold draft beer and great drinks Like stepping into a place where everybody either knows your name or pretends to because they're just that friendly. If you haven't been here yet, fix that. History, great food, and top-notch drinks--what more do you need?

Food: 2 stars Service: 4 stars…read more= 3 stars Has the ribs today. Now, I don't expect these to be some great rib bite at a chain such as this. These today though, were so far overcooked and obliterated. If you didn't have sauce, the pork itself would've been so so dry. Then for a half rack of ribs - that's the smallest 1/2 rack I've seen. Cole slaw: It was good enough, except it had cilantro in it. I wasn't a fan of cilantro laced in it at all. Best part of meal: The fries. Those along with Heinz ketchup - they didn't disappoint.

First off.... the entire place looked dirty. Our mozzarella sticks were barely cooked. The drinks…read morewe had tasted like soap. My husband and I both did not like our entrees. My husband said his was so good at another applebees but not here. Service wasn't bad. Feel like we were lucky we didn't get food poisoning.

Great little sports bar! Stopped here for lunch on way home from KC. Great burgers and…read moreenvironment.

We stopped in here on a whim after walking around downtown Blue Springs. It has a cool bar…read moreatmosphere! We asked what was the most popular items on the menu and were told the wings and burgers are very possible. We tried both and must say, everyone is right! This is a great place to drop in for some drinks, enjoy some good food, and watch a game. The service was wonderful!

Great food, Great value, and even better people. The buffet on the weekends is especially good…read more Probably the best frog legs I've ever had.

We love China Garden! The owner is so sweet and you can't get better food for a better price! We…read morehave never had a bad experience here. We decided to bring our family while they were in town and the all raved about it too

Food was delicious. Nice, fast & hot service. We got our order delivered and it was excellent.read more

This is only my second time here and the first was prob 15 years ago. The chicken is so fresh that…read morethe breading was falling off. Very yummy. The Mac n cheese was a small upgrade from fries etc, but it was good and a good portion. I didn't love it, so I'll prob try the fries next time. The buffalo sauce was good but I didn't love it care for the ranch at all it was very heavy on dill, lumpy even! The gal taking my order seemed half asleep but the food came out quick. Place was clean.

Awesome staff, amazing breaded mushrooms and the BBQ never disappoints…read more Music during the summer on Saturday is so much fun

We ended up here because of staying at the Elms and when near KC you have to get bbq. Walking in,…read morechoose 1 of 2 doors, it is confusing whether to wait for a table or seat yourself. We stood in the doorway for a bit, unsure where or what to do. The waitress who ended up telling like three different parties of people to set yourself seemed like it should be a no brainer we need to seat ourselves, she was either stressed or overwhelmed, but definitely took it out on us. When we sat it wasnt clear who was serving us with a total of four different people helping us at different times throughout the meal. Once our food was ordered, we could see it in the window but didnt get to us for a good 10 minutes or so. They did try and ring our server with their bell like 3 times. Doesn't seem like anyone is in the business of helping each other out for the sake of the customers. Everyone was just doing different things besides serving food it seemed. Onion strings we had were kind of burnt and didnt have too much flavor, I wouldn't recommend. My husband was a big fan of their brisket and not so much of their pulled pork. Cole slaw and potato salad were a huge hit. I was a big fan of the pork tenderloin sandwich and it was MASSIVE! They do plenty of entertainment on the weekends so hopefully if we go back we get to see that.

Went to Exclusive Jerk with two friends and had a good experience overall. The restaurant was…read morepretty dark inside, and it seemed like most customers were ordering takeout rather than dining in. They only had one server working, Dylan, who was very friendly, attentive, and gave some great recommendations. I ordered the lunch oxtail plate with mac and cheese and collard greens. The oxtail was excellent, tender, meaty, hearty, and well-seasoned. The mac and cheese leaned more toward a processed cheese flavor than my personal preference. I usually enjoy a richer, sharper mac and cheese, like one made with gouda, but it was still decent. The collard greens had a nice smoky flavor, though I felt they could have used a little more seasoning. Unfortunately, the reason for the star deduction was dessert. We ordered two slices of red velvet cake, and both had visible mold on the bottom. The restaurant does not make the cakes in-house, so this may have been a storage issue or a problem from the bakery supplier. Regardless of where the issue originated, mold is mold, and we were unable to enjoy the cakes. Aside from that disappointing experience, the food itself was good and I would consider returning.

Now, this is my first time having good authentic Jamaican food…read more We went on a Saturday evening around 6:45/7. It wasn't busy at all, it looks like it was an old bread co (Panera) so there lots of seating and space. You order at the counter and they bring the food. The service was quick, we didn't have to wait long for Jerk wings, Ox Tails, Curry Goat, Yams and Red Beans & Rice. A delicious meal. Meat was tender and seasoned. The yams were so good not too sweet. Red beans and rice isn't my favorite but it was cooked well and had curry sauce on top which added flavor. We ended up ordering food to take back home to STL the next day. My sister doesn't live far so we will be back when we visit!