This was a great panaderia with many many selections or delicious breads! They even had tres leches…read morecake, which clearly had a little alcohol, but t was good! The lady behind the counter was nice and helpful. There were no restrooms and some flies were buzzing around. Overall it was a great place to get some pan dulce for your milk or coffee in the morning!

Small bakery in the heart of Chapala. They make daily fresh, creamy and delicious cakes. Specialty…read morehere is the tres leches cake. The bread is moist and really rich. My goto bakery whenever I am in town.

Great spot for cappuccino & macchiato with an amazing flaky croissant. No better French pastry…read moreoutside of Paris!!

Cousins said these are the best croissants in all of Jalisco. I think they were good but I am not…read moresure that they can claim to be the best. Prices were a little high but this is downtown and they only take cash.

Went here on my first visit to Guadalajara, based on a friend's recommendation, and got the…read morecroissant de chocolate as advised. It was different than I expected; but I am no pastry snob. It was "breadier", if that makes sense. It must have been good, because I ate the whole thing. Service was fast and friendly.

Fui a esta panadería y honestamente... no estaba listo para tanto antojo. Entré buscando un…read moreconchita, y terminé sudando más que el horno de la cocina. El aroma a pan recién hecho me abrazó tan rico que casi le pido su número. El pancito estaba suave, calientita... demasiado calientita, como si alguien la hubiera horneado pensando en mis debilidades. El bolillo, firme y bien formado, casi me hizo perder la compostura. Y no hablemos del pan de chocolate... porque ahí sí me puse a reconsiderar decisiones de vida. El personal muy amable: te miran como diciendo "¿qué se te antoja, corazón?", y uno nada más quiere decir "pues... ¿tienes tiempo para explicártelo?" En resumen: aquí no solo te llevas pan... te llevas pensamientos que no deberías tener en una panadería a las 10 de la mañana.

Ugh I have such mixed feelings because I want to love this spot so much but the baked goods are so…read morehit or miss. It's really cute, the wifi is strong, def a little pricey but still in reasonable territory, and there's a lot of seating. Line can get long at times though, and there's only one bathroom (afaik). Some stuff I've tried has been great: the rol de canela was fab, I enjoyed the karamelito de cacao, and the bagel was serviceable. On the other hand, I was really underwhelmed with the loaf of bread I got (rosemary and olive) and I distinctly disliked the white chocolate cookie (sooo dry and hard). I was also unimpressed with the orejita. Coffee is meh, didn't wow me but it's certainly not bad. I'll probably keep going back because it's a cute space and a nice place to work remotely (when you don't have meetings because it gets noisy) but I really think the reviews are overhyping the pastries.

Based on a recommendation from a friend who knows we love good sourdough, we decided to stop by for…read morelunch. While we found the expected outstanding sourdough, we were overwhelmed with the variety of sandwiches (including several panini), beverages, cheeses, and pastries available. We had the roast beef, pesto, and cheddar sandwich, and the aubergine and sauerkraut panino, and both were truly outstanding. We also came away with several bags of delicious cookies, and a loaf of Upland sourdough. Based on my husband's feedback, the espresso mocha was excellent, and I was thrilled to find great quality, locally brewed, ginger beer. All in all, between the food and the exceptional service, it was a wonderful lunch, and one that ensured we would become regulars. We can't wait to return to try something else!

This place is amazing. Fresh baked bread , excellent sandwiches and very good coffee. Got the Brie…read moreand Jambon sandwich , it was 55 pesos. Under $3 , this would be $10 at least in the states. Great casual breakfast lunch place. Very clean and modern.

Service was great. My torta and cappuccino were both delicious. Knocking my review to a 3 because…read moretheir pan de muerte tastes like they use margarine instead of real butter. Maybe they use a mix of butter and margarine, but I can absolutely taste an odd oil in this specific bread and it was so off putting that I threw the rest of the bread away after one bite. Their pan de muerte's texture is more like a big American donut than the pan dulce I'm used to. ‍ I'd recommend the torts though!

Very nice and organized bakery. I really liked the decoration for to the bakery. I got the pan de…read moremuertos since it was seasonal. It was a big size bread that you can share with 2/3 people, or finish it yourself since it's really good haha. It was very buttery and flavorful and pairs well with a nice cup of coffee or hot chocolate. Some people like the pan a bit firm but this was soft and fluffy and probably the best option for most people.