This is yours all-stops-pulled classical French dining experience. And a good version of it…read more From the server assigned to you keeping an eye and constantly adding bread to your table as you eat it or recommending what wine to pair with your dish. If you really liked the dish, you are welcome to call the chef and compliment him - he really does care about a compliment you might have. That being said, this place is overall relaxed - my GF and I stopped there on our biking trip across Alsace and asked if they had any spots on the terrace. We were welcomed right away and, after taking a sit were blown away by the quality. First - the wines. Their crémant was excellent, just as their pinot noir. Unsurprising in the least, given that Ammerschwihr is one of the wine capitals of Alsace and the wine comes from the independent winemaker right across the road. And while you are at the entry wines, you are getting as well a "mise-en-bouche" - a small, elaborate snack for you to try to guess the ingredients and wake up your sense of taste. Second, the appetizer and the main dish. Their roasted tomato soup with ricotta was out of this world - absolutely excellent! Similarly, to the roasted neck of Black Iberico pork. A steamed selection of vegetables and baked potatoes as a side were a great touch. Beware however - if you are a vegetarian, you will have a right for a dish of vegetables and potatoes, but no dish for you on the menu, which is unfortunate. Finally, desert and coffee. The deserts are AMAZING. Their coffee machine as well. A baba au rum - a French classic - came with three different supplements and a shot of high-quality rum. Holy crap, was it good. Same thing could be said about the Irish Coffee my GF ordered. This place is not cheap, but it is excellent! Can but recommend!

An absolute gem! Got a recommendation of a connaiseur of cuisine in France when I was complaining…read moreabout the quality of typical french restaurants. Well, the party of us chose the complete menu consisting of: Duck Foie Gras "Aux Armes de France" Rhubarb Chutney *** Fillet of Hake Tangy Tomato Sauce Mashed Potatoes with Olives and Basil Mini Ratatouille *** Slice Loin of Veal Sauce Porto Planter Vegetable Gazpacho Tomato Potato Wafers Aux Armes de France *** Cheese Plate And all for a pretty fair price! The presentation as well as the quality and taste were absolutely outstanding! A very good hint of my friend! It was worth every euro!

Delicious and plentiful meal, lively space to dine. Right in the center of a beautiful town in…read moreAlsace France. A delightful find.

The food was delicious. The service was not good at all. The waiting times were very problematic…read moreespecially as we were there with kids. The main service lady was cold and forgot a salad. She did not apologize but let us repeat our main dishes. At the end I really disliked the place. That is very unfortunate as the place has extraordinary good food. It's been long that I have felt as bad as a guest. The restaurant is part of a five star hotel. They would keep us for three hours. We had three dishes - but not everyone. That meant that depending on the family member people had two wait up to two hours for a dish. Not recommendable.

Cosy casual tavern-like restaurant with a decent selection of drinks and a fairly small menu of…read moretarte flambé and steak. we had 2 tarte flabes, one was with mushrooms and the other a chocolate one with pear and some kind of liquor (Poire Williams) which they set on fire. It was very good with generous toppings and prices were pretty good too (8-11 euros for a tarte flambé). No idea about their steak - everyone around us was having tarte flambé. But it looks like the kind of place that only serves things it is good at making. It's decor is nice, it's in an old farmhouse that also serves as a B&B (where we stayed for the night). Very lovely warm wood furniture in a peaceful small town. Overall a lovely place.

Very good tart flambé. The staff is very nice and attentive…read more Make a reservation for the patio we did not and had to sit inside.

A real gem in a otherwise dead town. I went to Le Caseus solo at the bar and returned with three…read morecolleagues the next day. They specialize in comfort food from the Savoie region of the Alps, 4 hours south. Everything we had was delicious. For the table of four, an actual coal burning oven was brought table side, in which we could stick the decadent cuts of meats and cheeses. We added unpeeled potatoes and had a unforgettable raclette meal. Can't wait to go back to Alsace and stop at Le Caseus.