After arriving in Scandinavia, this was our first stop on our road trip. I've always enjoyed…read morevisiting IKEA in the US, so I was excited to visit where it all began. The museum was ok, and it was a decent size - not too big or too small. The on-site restaurant was the best part.

Hit up the museum for two meals today. Most parts were really good. "Lunch" was the chocolate cake…read morewith whipped cream, apple cake with a vanilla custard, and a lemon soda. Both cakes were good; the chocolate fudge-y with a fresh, unsweetened whipped cream. The apple cake was nice with the light custard. I think the apple cake was a little better. Back for dinner and had the special soup; a ramen and then a small order of potato dumplings. The ramen was a bit of an interpretation; heavy on ginger, miso, and seaweed, pork hinted at 5-spice powder, but the noodles were a bit off. It was just ok. The potato dumpling was great though. A doughy potato shell around minced, seasoned pork, with lingonberries and maybe in a bit of oil or butter. This was soooo good and I want to know how to make it!