We ordered a mix of pasta and pizza for a large group. All the food was delicious. The order was…read moreready for pick up at the time given, and the was complete and accurate. We had take out, so I can't comment on dining in experience, but take away was a great experience.

Hey guys, look I'm a big foodie in the Albury/Wodonga area and Bonetti's is by far the best place…read moreto get your pizza fix! Thin base, fresh ingredients and very gorgeous hot delivery men who are always super nice! My favourite pizza is the seafood! Don't go anywhere else

Best breakfast I've had in a long time. We stayed in Albury two days and ate here both days…read more Great coffee and fresh local produce. Truffle lovers will love the truffled scrambled eggs on toast. Comes with a delicious decorative border of mint and something I can't put my finger on.

My meal of in-house-made gnocchi was delicious, serious was quick and waitress was friendly. The…read moreGreen Zebra has a lovely, calming atmosphere

Had a reservation and took them a while to figure out where to sit us. Waited 40min for our food…read more Had Fettuccine Seafood marinara and was undercooked, napoli was bland and over peppered. It had limited seafood as well. Pizza did not have all/correct toppings. Waitress asked my partner what he'd like to drink but not me. And when I ordered a second drink, they forgot it.

Very impressed with this restaurant. The dreary weather put a damper on the day but all was…read moreforgotten when I stepped into Downtown. A lot going on with street scape walls, differing tables and vibrant coloured cushions, but it tied together seamlessly. Flowers on tables and surrounds are often lost on me but the use of them here is tasteful and casually elegant. Outside seating available but less inviting due to the bad weather. Now to the food. For approximately $60 we ordered 2 lattes (one caramel), a coke, chips with aioli, pasta carbonara and a seafood pizza. The chips were a hefty serving (and ultimately went unfinished) with my mum remarking that the aioli tasted homemade. Always a winner. The pasta a good lunch time serving. Not too big or small, just right. My seafood pizza was easily the best I have ever eaten. I loved the 2 large mussels served atop a bed of rocket with side of lemon. The meat filled the shells. No shrivelled mussels here! The rest of the pizza was not bombarded with toppings, allowing you to appreciate the base with mild seafood and olive flavours. $19 for a seafood pizza is unheard of; I'm used to paying $25 or higher. So well done on providing a superior pizza at a price I'd be happy to pay over again. To compliment the food and venue were terrific staff. Family run perhaps? Our waitress was lovely and took our elderly guest 'admiring' what turned out to be her husband in her stride.

Great food and atmosphere, staff are very friendly and accommodating, we'll be back next time we're…read morein town.

Vegetarian pizza is great! Overall tasty pizzas…read more BUT please don't say a pizza is gluten free if you use the same prep, pans and pizza cutter for all the pizzas. I would love to buy pizza for the whole family but I can't if they will get sick!!!

Ordered the BBQ chicken. The chicken was dry and lacking the fresh taste you would expect at a…read moreelite pizza restaurant and particularly for a ingredient that was the focus of the flavour. The pizza was swimming in the BBQ sauce and the other contents were just bland without much taste as a result. When I order or dine out I expect the most fresh and tasty ingredients and interesting texture. and i certiantly didn't get that here. I don't reccomend eating here as i doubt many of the other pizzas would be different.

The Minister and I were making a rapid transit from Canberra to Melbourne for the weekend and…read moredecided to have a rest in Wangaratta. "What to do for dinner?", the Minister asked. We strolled around town and came across the brightly lit space that is Rinaldo's Casa Cucina. We didn't have a booking but the very helpful staff found us a space in the nearly-newly renovated barn-like space. Wine list was excellent with many local King Valley or Rutherglen labels (I opted for the fantastic Pizzini Sangiovese, she for the Pizzini Pinot Grigio). The menu was what I'll describe as "modern Italian" and was great. The plates we saw emerging from the very busy kitchen had us drooling. A charcuterie platter entree later and we were ready for mains. Seared salmon for the Minister. Prosciutto-wrapped chicken breast for me. Both absolutely delicious. Our table host was helpful and enthusiastic - a level of friendly service we wish Canberra would emulate. All in all a great and lucky find for us after a long day on the road. If you're in the King Valley or around Wangaratta - try it, you won't be disappointed.

If your looking for 4/5 star dinning go to The Sebel. If you want the type of meal where your…read morelooking for something to mop up the sauce, followed by in appropriate plate licking...you won't be disappointed. Relaxed and groovy Art Deco industrial rustic vibe...charming environment and staff. Honest home cooking prepared by a fine dining chief (I suspect) . We had the 18 hour beef cheek and twice cooked pork belly (the best I have ever had)

This is the best pizza I have ever had. I've been to New York and back and Naples and have tried…read morepizza from all over. The Italian husband of the owner and his team quietly pump out pizza after pizza made from local ingredients. The wine menu is fantastic local (it's known as a super wine district). The pizza base is just perfect. The best I have ever had. Just amazing. The little ice cream stand inside is perfect for the kids and the atmosphere country style. Kids can play outside in adjoining park and service is quick!

From the owner: Authentic Italian Wood Fired Pizzaread more