Specialties
A Catering Experience Rooted in Family and Hospitality
Divine Events is an award-winning, woman-owned Las Vegas catering company specializing in corporate events, weddings, social celebrations, and large-scale events.
Since 2005, hospitality has been at the heart of everything we do. From custom menus and culinary execution to thoughtful service and event logistics, our experienced team works as a true partner to create seamless, memorable experiences for our clients and their guests.
Our experience ranges from intimate gatherings and weddings to corporate meetings, product launches, company celebrations, galas, and large-scale events for thousands of guests.
With a state-of-the-art 15,000-square-foot headquarters, catering kitchen, tasting room, and an experienced team committed to exceeding expectations, Divine Events has the resources and expertise to bring events of all sizes to life.
Creative food. Thoughtful service. Exceptional hospitality. That’s the Divine Experience.
History
Established in 2005.
Divine Events is a woman-owned business led by Pam Howatt, a native Nevadan. Pam acquired You Name It Events in 2005 and Inventive Incentives in 2007, merging the two companies into Divine Event Productions in 2008. The company has since evolved into Divine Events, an award-winning, full-service Las Vegas catering company.
Divine Café joined the company in 2011, followed by a catering and café partnership with Springs Preserve in 2014, where Divine Events remains a preferred caterer today. In 2019, Divine Events expanded with Proprietor’s Reserve, a private luxury event venue.
A member of Leading Caterers of America since 2016, Divine Events continues to build on more than two decades of Las Vegas hospitality.
Meet the Business Owner: Pam H.
Pam, a Nevada native, graduated from the University of Nevada, Reno. Prior to purchasing the catering company, Pam was an executive in the gaming industry. During her 17-year career with gaming manufacturer IGT, Pam was responsible for planning meetings, trade shows, and customer events all over the world. Catering and event planning is her passion.
Pam worked for William Harrah right out of college, and her career in the slot manufacturing business began at IGT in 1981. Her assignments ranged from Financial Analyst, Director of Route and Casino Operations, Operations Manager – Video Lottery Division, and Sales Operations Manager to Director of Marketing Services.
Pam later worked for Sodak Gaming, Mikohn Gaming, and finally Bally Technologies as VP of Proprietary Games until she purchased the catering company.