Stopped by here for a couple beers waiting on another restaurant to open. They are a brewery with…read moreabout 15 styles of beer. They do need to train their staff better on their beer offerings. I took the lager style because my questions could not be answered. It was very good with a nice flavor in a cold pint glass. Happy hour so beers were 2 for 1 until 8:30. My wife had Cuba Libres that she enjoyed. We finally gave up on our restaurant and decided to eat here. Ordered chicken quesadillas and small fries. The quesadilla was good. Nice amount of chicken with cheese and onion. The pico was very spicy which I liked. The fries needed a couple more minutes in the fryer to crisp up. Service was hit or miss. Always needed to follow up with the waitress if we needed anything.

This place is a restaurant and brewery and it was a lot of fun. We went with locals so we has…read moresomeone help us order and get the best items on the menu. The seating is very tight so get used to being in close quarters with the people around you. If you're lucky it just might be a hot Argentinian chick sitting next you. The place is a micro brewery so everything is local and the food paring is second to none.

Wow. Just wow. I am in love with this winery. Why?…read more 1. Flexibility: We were looking for a nearby winery to visit the day of, and this place was happy to accommodate the group of 10 of us even though we were walk ins at around 3pm. 2. Wine: I cant say that in a wine expert, but I can say that the wine was great, especially the rose malbec (which we ended up buying 6 bottles of to go) and the gran reserva malbec they had. 3. Food: When we had mentioned we were starving, the server regretted to inform us that the kitchen had closed and that they only served food at the dining tables. He hurried back 10 min later to inform us that they would be able to whip up some stews for us. He then proceeded to run out with tables and chairs for us to sit and nosh. We started with a stellar bread basket which came with small tasting bottles of olive oil and balsamic that they made (and sold) in house. So good. And the stews (corn stew and seafood stew) were just out of this world. 4. Space: it was just a pleasant area to be in to enjoy a lazy Sunday. Laying in the hammocks and the grass, we had the view of the winery and the vineyard in front of us. It was super laid-back without the hoity toity-ness of some of the bigger wineries in Mendoza. 5. Price: considering we had spent 4 hours there eating and drinking to out hearts content, we only ended up spending about 700 ARS (=$16 USD) per person. The wines were priced starting at around $7 USD per bottle. 6. Service: the service was excellent, obviously per the above. They really clinched it for us when we were about to leave, our waiter ran out to give a complimentary bottle of champagne. Thanks for a great experience!

This was such a great find on Av. Aristides Villanueva! A bit tucked away and among the numerous…read morebeer gardens and breweries along this street, Ground gave off more of a classy, chic vibe. I fell in love with the decor and the DJ was on point. The drink selection was great as well. It was pretty quiet on a Tuesday night but exactly what we were looking for to wind down from our day.