Had the 5 course menu at Fogon with wine pairing. The food was tasty and the wines were of good…read morequality. We enjoyed the experience very much.

A classic winery to visit in Mendoza. It's one of the popular ones in the region. Very cute for a…read moretasting, lunch, and day trip away from the city. The winery is beautiful! Literally stunning. The aesthetics are so pleasing to the eye. The staff are also very present and attentive to your needs. The food was spectacular and probably the best steak I had while in Argentina. I highly recommend this winery as a tour or on your own. Either way you won't be disappointed.

This was our last stop on our wine tour and was the first time I've ever been on a wine tour where…read moreyou actually did the tasting as you walked. I wasn't a huge fan of this. It was very quick, maybe 20 minutes or so? She gave us a quick tour of the storage and processing facilities as well as a quick step into the basement to look at aging areas. We then went upstairs to a conference room with the view of the Andes for the last tasting. Not really your typical tasting, for sure.

Casarena was the perfect spot for my final wine tasting experience in the Mendoza region. Casarena…read moreoriginated in 1937. The vineyards and winery are a century old and are now American owned. The owner fully renovated and brought new life back into the winery while keeping its historic past intact. I like how they maintained the skeleton of the old production building and recreated the space and updated it using state of the art winery technology innovations. Caserena is one of four vineyard estates. Each estate offers different geological and geographical differences. This provides diverse growing influences for the grapes, thus yielding amazing wines of the same varietal with unique nuances and flavor profiles. On the wine tour, they showed us the different climate and soil mixes for each estate. Fascinating! When touring the wineries of Mendoza it is necessary to book a reservation in advance. They don't take walk-ins like in the states. In Argentina from my experience, the wine culture is about providing an inclusive experience. Most tours start with a walk through the vineyards, a tour through the production facility, and then ends in a tasting room or if they have a restaurant, with a wine-paired lunch. Winery visits can at a minimum last 1 1/2 hours. It's time to slow down life here and enjoy. Take it all in. We found it ideal to visit only 2 wineries in a day as a result. At Casarena, like the other wineries, you first need to check in with the gate guard. My limited Spanish came in very handy here. They confirm your reservation with the tasting room manager and then they allow you to pass through the gate. The guard will then direct you where to park and meet for the start of your tour. At Casarena we met with our lovely lady tour guide. She poured us a glass of Rose to enjoy outside while we waited for other members of the group. Like all the other wineries. The view of the Andes mountains behind the rows of vines is stunning. The tour was very informative. We went through the vines and production facility. We got to peek into the old wine vats that they turned into a cellar for their wine library. They let me hold one of the largest bottles that they make!! Man that bottle was heavy. Definitely took some muscle to pick that up. After our tour, we walked to their restaurant at the back of the building for our wine-paired lunch. The restaurant is located in a beautiful modern building with all glass windows. Every table had a stunning view of the vineyard and mountains. The windows opened up onto their outdoor patio so you had an indoor-outdoor dining experience. The chef was busily cooking the meat on a BBQ right in front of us. They recently hired a new chef here, and this was their first tasting of their spring seasonal menu. It was a six-course lunch paired with wine. The food and wine here were incredible. The portions were larger than expected. The pairings were spot on. The food was artfully plated. Their wine was well structured. There wasn't anything I didn't like. We had an incredible time at Casarena. Delicious food and wine experience.

We decided to do a full day of winery tours with Trout and wine tours. (On TripAdvisor)…read more Alta vista is Winery number 1 We were given a small group tour thru the winery and she described the processes; timing etc for their wine varietals. She also showed us the owners private cellar- impressive. We ended with a tasting of five wonderful wines starting with sparkling and ending with the Cabernet Sauvignon. My ONLY complaint is the tasting room high top chairs were made of steel and glass and terribly uncomfortable. They have a beautiful patio area that you can enjoy some majestic views of the vineyards and the Andes mountains. I do not know the pricing of the tasting as everything is handled by our Tour company and prepaid in advance, but I was told it's around $10 USD a tasting.

This update is for the exceptional restaurant that has earned Michelin stars (I prefer Yelp but get…read morethat they are proud). This was our 30th anniversary dinner & a top five best dining experience we have ever had. I will not do this place justice by trying to describe the service, vibe and meal but here goes.... The feast was seven course paired with wine exclusively from their vineyards. The restaurant is owned by a French gentleman and is clearly a labor of love. This is the rare place that inspires. He owner provides a unique experience with elements of French and Argentinian cuisine. During our meal, we ate in the French dining room and then transitioned into the Argentinian dining room for the main course of steak and vegetables. The view from both dining rooms was spectacular with the vineyards in the foreground and snow covered Andes off in the distant. We had two excellent servers and the chef who would come out during certain parts of the meal. The scallops to start were from the Argentina coast and spectacular. The vegan empanada was . The fillet paired with a beautiful vegetable presentation literally melted in our mouth. The dessert was a French Argentinian expression of love. When the meal finally came to an end, we were comfortably full and enjoying the love from the wine. This was truly an amazing experience and now I understand why restaurant was booked for three days and luckily had availability our last day in country. It was worth the wait.

Almorzamos aquí cuando estaba Azafrán. Comimos muy rico y la vista es hermosa desde la terraza!…read more We had lunch here when Azafrán was on. We ate very well and the view from the terrace is beautiful!

We did do the degustation lunch. We had the five courses. Although everything was good and…read moresomethings were not as good as others. The price is probably about 150 Argentinian pesos too high. They started with a platter full of focaccia and their in-house pressed all of oil which was very strong and had great flavor. They also brought a small dish of green and black olives. The chefs choice starter was a thin slice of pate de foie gras. It had the right amount of cream to cut the strong flavor of the foie and was served with a sun-dried tomatoes bread and some drizzle of reduced balsamic vinegar. It was very delicious. Next we had empanadas and the octopus app. Both very, very tasty. The empanadas were a little over cooked on the bottom just a little too brown, but they had a really great tasting though with plenty of fat in it and a salad salsa criolla. The octopus was very light with yellow lentils and a tasty pepper sauce. Next we had the bondiola - basically a pork shoulder steak which was lightly barbecued and unfortunately not worthy of a degustation. Strangely enough after 3 1/2 weeks of eating beef I still ordered the beef tenderloin. Glad that I did. It was perfectly cooked and approximately 6 ounces with a dollop of a garlic aïoli, three dollops of a mushroom reduction, a wine reduction that I could have consumed by the spoonful and a corn purée which was good but not great. Next was the cheese course which was an age 3, another one I cannot remember and a delicious blue. It was served with about a teaspoon and a half of a cinnamon spiced honey, some reasons I will not half and a quarter of a fresh fig. The desserts were a tiramisu which was semi frozen and an sautéed apples stuffed crêpe which was amazing. The group was so delicate and yet had some Christmas on the outside and the Apple filling was perfectly balanced with tartness and sweetness. We were served five wines with the lunch. The first was a Pinot Noir, the second semillon, the third a grand reserve malbec with grapes harvested here at the bodega, fourth a late harvest wine which was nearly as good as the Inniskillen ice wines from Canada I've had in the past, and the last was a sparkling wine made with 60% Pinot Noir and 40% Chardonnay I believe. It had a tinge of golden hue to it from having been in contact with the Pinot Noir grape skins during the pressing. We stayed here four nights and very much enjoyed all aspects of this winery. The people are fantastically amazing and helpful. So even though the degustation was a little bit overpriced I still give this place five stars.

We did a wine tasting at this old winery and loved the experience. We especially liked that they…read moreincorporate little bites to explain the different qualities of the wines depending on the food they are paired with. The tasting was followed by a tour of the winery that was also interesting.

Wonderful tour and tasting experience from this family run winery!…read more I made a same day reservation online and arrived at the winery a little early. One of the employees asked if I wanted to join an English tour 30 minutes later than the one I scheduled, and I said yes. She offered me a malbec rosé to enjoy in the shop or at a table by the lake. I chose to sit outside and found it to be a beautiful place to enjoy my book and wine. The rosé happened to be the best wine of the five that I tried during my visit. The tour itself shares the beautiful history of how the winery was founded, lost, and bought back by the founders granddaughter, who will pass it down to her children. The guide showed us the cellar, original tanks, and a small exhibition. She also explained the wine making process from when the winery first opened. It was definitely the best tour I had in Mendoza. The tasting was saved for the end and was set up nicely. Everyone had a plate of amuse-bouche to be paired with each wine, and they easily accommodated me with a vegetarian selection. The guide took her time to explain each wine, the proper way to taste, and what foods to pair. She was also patient in answering everyone's questions. We tasted one white and three red wines, I felt the reds we tasted were much too dry but did enjoy the white wine. It was a lovely chardonnay that wasn't aged in oak, so it didn't have that smokey flavor. The total experience was five stars! I really loved my visit, but I am taking a star off because I didn't find all the wines to be of the best quality.

This is a four and a half star review because I just can't give them five stars because we've eaten…read moreat other places in Argentina that tasted a smidge better. The prices are higher than most but they do age their beef. These people are vertical - they grow their own cattle, the bottle their own wine and they have a restaurant. So you know that they are controlling their costs very well. All that being said the staff was very friendly, the bread basket, olive oil and balsamic brought out at the beginning were very tasty with three different types of bread. They offer 2, 3 and 6 course tasting menus. Some of the items were not the most expensive or nicest so we decided to go a la carte. We started with the salmon ceviche and the beef carpaccio. Both were excellent. The salmon was tender with very bright acidity and large leaves of frisée. The carpaccio was the most tender I have ever had in my life. The beef had very good flavor, it had nice large shards of grana padano, a couple of very large leaves of arugula which perfectly balanced the yogurt dressing and the aged balsamic drizzle around the plate. For our entrées we had a 450 g ribeye - ojo de bife- which was cooked perfectly and had amazing flavor. It was a little strange because it was bone in on two sides and we have not seen that before in the US. We also had the skirt steak with smashed potatoes. Potatoes had a crispy skin and creamy texture in the center. The skirt steak had to be close to 12 or 14 ounces of skirt steak folded over itself like a snake on the plate. It was cooked perfectly to medium/medium rare and had good flavor. On the table they have three different kinds of coarse salts. One looked like a pink Himalayan salt, the other one looked like a Hawaiian black salt, regular course table salt and then coarse ground black pepper.

Had a chance to visit this winery while in Mendoza, Argentina. Janina helped me with wine tasting…read more & explaining the differences between Malbec, Chardonnay & Moscatino, This winery is an awesome place to hold parties & weddings & basically any gatherings. There is also a restaurant inside the winery where you can make reservations. I enjoyed my time here.

Una de mis bodegas y experiencias gastronómicas preferidas en Mendoza!…read more One of my favorites wine cellar & gastronomic experience in Mendoza!

Susanna Balbo was a generous vineyard. We tasted 4 wines here as opposed to the standard 3 at the…read moreother vineyards in the region. That said, they charge $410 for the tasting, which is almost double what the other vineyards charge. Carol was an excellent hostess, offering detailed explanations of each of the wines and dictating the order of consumption. She also speaks great English. We tried a Sauvignon blanc, a Malbec and two different blends. I left with a bottle of the Nosotros (Malbec and Cab Franc blend) which I intend to hold onto for a very special occasion.

What an amazing winery! Great owners and a fantastic wine maker make this a must visit…read more Reservations required. Every attention to detail goes into this operation and that is clearly the reason that the wines produced here are fantastic. I think you will find, as I did, that these are some of the best wines Argentina has to offer. Enjoy.

This was our first winery visit on the Uco valley wine tour today. It was a very informative tour…read morewith a guide who spoke English very well and also incorporated an aromatic experience. First time ever doing that. Basically you close your eyes and they offer various spices, fruits, vegetables, etc. for you to smell and guess what it is. Some were obvious and others quite difficult to figure out. Then we started the wine tasting. Pinot Gris was good followed by a Malbec, Cabernet Sauvignon, Malbec/Cabernet blend, and Cabernet Franc. They are known to have the best Cab Franc in Argentina...it was pretty good but too peppery for my taste. The Pinot Gris and red blend were the most smooth, easy drinking wines we had. Overall great experience!

This winery is so worth it! During the tour we learned that…read morethe owners decided to plant the same grape in different terroirs. (Malbec, of course) It was so interesting to see the difference in taste. I personally loved the wine grown in high altitude. Absolutely loved the experience. They also offer a membership and free shipping to the US. Oh but the views! That's where it's at! Stunning!

From the owner: Matervini Winery was created in 2008 by the winemakers Santiago Achaval and Roberto Cipresso…read more Matervini explores the diverse geologies of the Pre-Cordillera through Malbec, the best translator of terroir, obtaining a variety of wines with different and original personalities. Matervini wines were rapidly recognized by wine journalists as being among the best in Argentina. Our wines can be purchased only at the winery or through the Wine Club. Free shipping to USA. Worldwide shipping.