From the owner: Wo mit Herz und Hand handwerklich Bier gebraut wird, ist auch gutes Essen nicht weit: Direkt in…read moreunserer Brauerei gelegen lädt Sie unser Biergarten-Wirtshaus mit frischen Distelhäuser Bierspezialitäten und leckeren Schmankerln aus unserer Brauhausküche zum Verweilen ein. Das Brauhaus ist Fördermitglied bei Slow Food. Wir freuen uns auf Ihren Besuch!

We took our coworker's suggestion and came this beer house near the old fortress, end up finding it…read moreis a great beer place for someone like me. Full of beer making history and story, interesting beer bottles on the shelf, the pretty waitress wearing traditionally speaks English and serves us very well. Food is fine, nothing special.

Searched for breweries to visit in Frankfurt and this is one of the only ones that showed up on…read moregoogle. First time visiting so did not know what to expect, but came away very satisfied with the beer, the venue and the service. They have a large outdoor beer garden and a small interior with about 4-5 tables. I ordered a flight to sample all of their beers. Came with their helles, a california ale, the frankfurt pale ale, bread beer and saline bitter. The bread beer was delicious and my favorite of the bunch. Light with a nice malty sweetness, the taste has undertones of cinnamon and christmas spices. I liked it so much I took home a growler (9 euro including 3 euro bottle deposit). I would definitely come again! Excited to try seasonal offerings once winter hits.

We only stopped in for the beer. Mainz being the wine Capitol of Germany and not particularly known…read morefor beer. I was pleasantly surprised to find BrauStil.

It's a very traditional Franconian restaurant at one of the local-favorite breweries. Perhaps it's…read morelocated in a little out of the way village, so you really have to know your way around this countryside to get here with ease. Food was very good and hearty which Franconian foods tend to be. Service was also good. The beer was excellent. Actually we came here twice on the same day. Once to enjoy our lunch before our hike, and again after our short hike due to the inclement weather. We had cappuccino and dessert which was excellent--like a cheese cake, but it was made of some local fresh cheese. If you're in the area, this is an excellent restaurant and brewery to visit. Highly recommended.

7th Army Chorus hangout 74 through 77. We were close enough we had dinner at the home of the…read moreworkers a few times. Would sing german songs in 4 part male harmony and always drink free!!! Our picture was put on the lower level wall before we all ETS. Miss the place and would pay to find the shots we would have with our beers/called sour fritz I believe? Great place and dozens of friends made. JimT@TandT-Materials.com

3.5, rounds up to 4 because of the atmosphere…read more I love the etchings all over the place, from "fuck of" to "bob the builder." The portraits and the random signs..everything just makes you think of the history that this place has seen (over 300 years!) The pumpkin soup was great. The skin of the crispy pig was delicious, the rest of the meat was meh. The special, the deer, was very good, as was the slaw that came with it. There was live piano music when we were there (Saturday night)..and then a frat came in and starting singing..awesome

Fantastic Group Dining Experience in a Stunning Setting…read more We visited Brauhaus - Kulturbrauerei Heidelberg with a group of about 30 people, and the entire experience was seamless from start to finish. Since we were such a large group, we ordered ahead and had several great options to choose from -- a smart move that made everything run smoothly. I had the salad with chicken, and it was absolutely delicious -- fresh, flavorful, and beautifully presented. Others in our group were equally happy with their meals, and the portions were generous all around. The beer was also excellent -- crisp, well-crafted, and a perfect match for the food and the setting. You can tell they take pride in their brewing. What really stood out, though, was the service and atmosphere. Despite the size of our group, the staff was efficient, friendly, and totally on top of things. And the interior? Absolutely gorgeous -- warm, historic, and full of character. It's the kind of place where you instantly feel like you're somewhere special. If you're in Heidelberg, Brauhaus - Kulturbrauerei is a must. Great food, great beer, and a great experience overall. I'd go back in a heartbeat! 5 stars! P.S. You can buy mugs and t-shirts if desired.

Kulturbrauerei was a beautiful experience! We were looking for a nice outdoor dining experience and…read morehad been impressed with the Biergartens that we visited in Berlin, so we searched Yelp for a Biergarten in Heidelberg. This one had great reviews and high marks, so we gave it a try. The setting was in Old Town, close to the river and the Old Bridge. The entry was on a narrow, cobblestone street. From the first interaction with the host to the final bite and payment of our tab, everything was great. Everyone was so friendly and helpful, both in helping since we didn't speak the language, to making fantastic recommendations for beverages and food options. I wanted a traditional Bavarian meal, so I chose the pork knuckle with potatoes and a cabbage salad. It was delicious! Crispy, meaty, and starchy, all paired with a fantastic helles beer! So good. Given the ambiance and level of service, we expected it to be a bit more expensive than some places, but it was worth the slightly higher cost to have such a grand experience!

This is more than just a brewery, it's a delightful restaurant too…read more On a recent trip we'd expected a lot from the food at our accommodation and we were disappointed. We didn't anticipate much on visiting the brewery, but we were delighted. It's a funny old world, isn't it? The building isn't much to look at, but once you're inside it's cosy and warm, lots of wood and big tables and a nice welcoming atmosphere. The menu is varied, not just meat or meat, but there is meat. Hubby had the Haxe (see photo) and it was the best he's had in Germany. I had something lighter, black pasta with a seafood sauce, and it was really nice, freshly prepared, creamy sauce, and not overcooked, or over salted. Hubby's beer was a dark, toffee flavoured Shwarzbier, but I restricted myself to alcohol free, so not much to write about that. The service was fine, our meals arrived together. The only downside was the puddings. But then that's often the case in Germany, they just don't do good pud.