On our first night in Mexico yesterday, my partner, his family, our friends and I went to Gossips…read moreKitchen for dinner, and enjoyed sitting in the outdoor section watching the traffic go by on the busy Carretera Chapala-Jocotepec, the main street of Ajijic. The chef was from West Africa and worked for Paul Prudhomme in New Orleans specializing Louisiana Cajun cuisine. The Special Of the Day was posted on a chalk board just outside of the restaurant. Everything on the menu with some vegetarian and vegan options was made to order with really fresh products. For starters, we got their Masala Fries Tossed in East African spiced ketchup, Grilled Masala Chicken Satays with tomato, cucumber & raita dressing, Fried Calamari with sambal Mayo and African Nutsy Soup (Vegetarian ground peanut). As an entree, we decided on Jammin Jambalaya consisting of chicken, shrimp & chorizo simmered in their homemade creole tomato, Grilled Salmon Teriyaki with sesame seeds, bok-choy & steam basmati rice, Vegetable Chef Curry of the day, Chicken Piccata (Pan fried w/ italian herbs, garlic, wine, capers & lil salad), Fresh Catch Ginger Beer Battered Fish and Chips w/ sauce remoulade and the Greatest Cajun Club with Blackened chicken, bacon, mayo, lettuce & tomato. Excellent presentation on all their dishes and the food was outstanding especially the satays and the service given by Miriam. Not the cheapest place in town, but the prices were reasonable. If you crave hot and spicy, this is a place for you which we can recommend.