From the owner: Halte forestière A l'orée de la forêt se dresse l'auberge de la Chapelle, agréable restaurant aux…read morespécialités de terroir. L'accueil y est chaleureux et la décoration toute en bois, de circonstance. On y déguste une gastronomie sylvestre et délicate, agrémentée d'un large choix de vins. En été, la terrasse s'ouvre sur la forêt proche et invite à la détente. Un lieu à découvrir au gré d'une promenade ou d'une inspiration gourmande.

The owner of our chambre d'hotes suggested the Chevrerie, describing it as 'kulinarisch'. She was…read moreright. The auberge is situated in a former goat's stable that has been transformed into a small restaurant. It breathes an informal atmosphere that at the same time aims at 'something more'. This is reflected in the way the guests are served: informed and correct, yet at also with a down to earth attitude. The food is good, everything being home made, where possible with ingredients from their own farm. All dishes of our three course menu were carefully cooked, with great love for the ingredients and without any further 'ado'. Noteworthy was the Fondant au chocolat. Just heavenly. The accompanying wines served the dishes very well.

From the owner: Restaurant Gastronomique. Produits frais et du Terroir.read more