Magdalis created the most memorable experience for me and my husband! She helped us create the…read moreperfect menu, brought high quality ingredients, and cooked us an absolutely wonderful and special meal. She had a beautiful set up and presentation. We loved everything about this experience, and we highly recommend her and her team!

From the owner: We offer elevated Latin cuisine that is creative and adventurous yet has familiar flavors, giving…read moreyou a truly unique experience without ever having to leave the comfort of your own home.

This was an absolutely incredible experience. I had it my best friends bachelorette in Ellicott…read moreVille, and George Dolce came to the rescue. My best friend the bride to be, had always wanted a chef experience. George provided anything but basic. He went above and beyond starting us with the following: A beautiful cheese platter, Stuffed artichokes, stuffed peppers, filet mignon with a Demi glaze, shrimp risotto and tiramisu. The girls in the party could not stop raving about how amazing the chef was. Thank you George Dolce for your wonderful service we can't wait to use you again!

Dolce Amore is outstanding. George and company have been catering our family parties and events for…read moreyears. The quality and creativity of their cuisine is far above and beyond their competitors. I highly recommend.

My son and daughter-in-law held their wedding and reception at The Estate on Coffee Creek this past…read moreweekend. We worked with the owner, Nick to make sure that everything went off without a hitch. We had heard some bad stories and read some poor reviews, so they also hired a Wedding Coordinator whom had held events here in the past for extra assurances. We're really glad we did both because everything went so well! The venue looked beautiful on the morning of the wedding! Nick had everything ready and had the outdoor landscaping trimmed as requested. The food was amazing and everything was presented right on time. Our guests were all treated wonderfully by the staff. Thanks for assisting in making our son's wedding day such a success!

Last night was our second opportunity to enjoy the culinary talents of Chefs Nicholas Kustala and…read moreMichele Kucinich. Chefs prepared a seven course private dining experience for us again. This time there were six of us celebrating an important event in our lives. We walked away having just two words to say... "ohhhh my!!!" Such an amazing night. Thank you. Thank you. Thank you both. ONLY thing missing was the Yelp extraordinaire young, yet highly qualified Maitre 'D, Master Nicholas Kustala. Sorry we missed you.

Our dinner at The Estate on Coffee Creek was the most pleasurable and enjoyable dinning experiences…read moreever. That is not an exaggeration. We had the 5 course meal and if it had ended with the soup, it would still be a 5 star review. Each plate was exceptional,

This place knows how to do Mother's Day Brunch--you guys. Bottomless mimosa and Bloody Mary bar?!…read moreUmm... yes, yes and more yes. First of all--this place is out there. And I mean WAY out there. Like Geneva-ish wineries far. But once you get to the estate, you'll wonder if you're in the right place. You are. Just go to the dining room and nosh on deliciousness. Honestly, I had no idea what to expect from this place. Normally holiday brunches of any kind are pretty average or icky, plus always stressful. Not at Coffee Creek! The food was delicious--way above brunch par for most places. There was so much food, all made from scratch and artfully prepared. The drinks were flowing and the staff didn't let us sit for too long before asking if we'd like refills of both food and drink. After your meal, don't forget to walk around the estate to explore a bit! Thanks, Coffee Creek--you helped us do Mother's Day right!

We used Cali's West Catering for our wedding in June. We got so many compliments about the food at…read moreour wedding and how wonderful the staff was as well. We had the NY strip, chicken cordon bleu, and mahi mahi as our entree options. We were able to have a tasting a few months prior at their location, which was super helpful to decide pairings and passed appetizer items. We loved that they were able to offer a plated meal at our venue! Their team was also super helpful in giving us a list of bar items to purchase to stock the bar for our guest count. They are pretty attentive to email but often need to follow up a few times to get questions answered. We enjoyed working with Nikki and her team!

Cali's catered a HUGE Christmas party I was invited to at The Warner Theatre. The food was…read moretop-notch. Some of my favs: -Wrapped bacon (wrapped around a stick) -Bacon wrapped shrimp -They had these breaded things that kinda sorta look like crab cakes and were filled with cheese and something else and they were really good. They had them next to the mini baked potatoes -The cheese they had there was amazing. I don't know what blue cheese they had but I should have asked. It was so rich and creamy. All of the cheese was excellent. Them desserts were solid also. I don't know if they make their own desserts or if they were from somewhere else but they were solid. Their staff was polite and did a good job of clearing plates and keeping the food well-stocked. I really enjoyed it.

Got a carry out order of pizza and pepperoni balls while visiting family in Erie. The food was…read moreoutstanding, reminding me of great pizza I've had in far larger cities, including NYC. Cannot recommend them enough!

Colony Pizza GOOD: Meat pizza toppings were flavorful…read moreBAD: Crust and value for price (too high for quantity) Staff is friendly. Colony pizza has a diverse menu that I would give another try. Locals seem to love this place, but I found the pizza very average. The toppings were very good - greasy meats, can't go wrong. I like a nice crispy crust that can support the toppings. Their crust is very soft and chewy. Every slice needs a steady two hands as the crust falls like a limp noodle with any weight. It may sound picky to some, but a good crust really goes a long way and a good, crispy crust that holds toppings well makes for the tasty mix of texture. Also 19 bucks is steep for a 12 inch pie, even with some meats.