It was okay. As far as fine dining, this wasn't among my top experiences, as the menu consisted mainly of pretty ordinary items: potatoes and roots and vegetables prepared in various ways, which felt a bit cheap. I go to fine dining spaces to experience something new and unexpected for the price, something that I can't get in other restaurants, and that wasn't the case here.
It was not a bad menu, and it was easy to see that they care about what they're serving, but the food was nothing memorable either.
Two of the items on the menu we'd just eaten at a random cafe in Nordjylland for lunch - tasted exactly the same, just an even smaller portion.
The only piece of meat on the menu was the main, and it was fine, but nothing special either. And the oysters were kind of rubbery and killed by the flavor of the sauce poured over them, which I felt was a little sad. Generally, I left the place satiated and happy, but I feel like if you're promising fine dining, it's better to have fewer courses/items with higher quality than many with slightly better than mediocre quality.
The wine buffet concept was a fun idea, but I doubt anything in the selection cost more than a medium range bottle one finds in a supermarket.
The service was excellent and the pace was fine as well, and I would add half a star for that, if I could. Since it's a small place, the ambiance is also warm and cozy, although I again didn't notice anything extraordinary in the decor. read more