From the owner: Plats du jour, Pizzas artisanales, Produits frais et de saisons et bon vins.read more

Our visit with Matilde was exceptional. She was passionate, knowledgeable and fun. We walked to the…read morevines and learned the history of L'Hermitage and the Chapoutier family (now 7 generations) and their biodynamic practices, then returned to the winery. Everything we tasted was delicious, including the gin (and the Discretia - a yummy chartreuse-like liquor). I especially loved the fact that all the bottles have braille labels. From switching to narrow practices in the 1980s to considering inclusion in every bottle, M Chapoutier is an inspiration and a pioneer. Note: definitely try their signature wine Sante-Allouette. It pairs wonderfully with fish, cheese, etc.

Chapoutier makes a number of wines in many different regions but…read more the Banyuls Appellation overhangs the Mediterranean sea near the border of Spain's Catalonia. Two thousand years old, the vineyard is ancient and the "mutage" practice of alcohol fortification, which they say was developed in 1285, gives Banyuls it's similarity to a port. Pairs well with cheese but more classically with say chocolate, it's also a fine specimen to be had on its own.

I ate here twice during me stay in Tain L'hermitage. It is the best restaurant that I tried in the…read moretwo towns (Tain and Tournon). I had merlu (hake) the first time and the filet of beef (tenderloin) the second. The filet was excellent, the presentation creative, and while not cheap, the quality for the price was quite high. I would return here in a heartbeat if I am ever again in the area.

This restaurant offers delicious, colorful salads, ravioles and other dishes. It is reasonably…read morepriced with good service and a friendly atmosphere.

Great family owned bistro, featuring local specialties of ravioli in addition to typical bistro…read morefood like entrecôte (steak) with fries or pommes lyonaise (depends on the chef's choice) or roast chicken. Also featured are regional wines from the surrounding countryside, and a full bar. Call for reservations as seating is limited and is very popular with locals. Great for families,they have a case for novelties/ice cream in addition to more typical dessert menu.