I ate here twice during me stay in Tain L'hermitage. It is the best restaurant that I tried in the…read moretwo towns (Tain and Tournon). I had merlu (hake) the first time and the filet of beef (tenderloin) the second. The filet was excellent, the presentation creative, and while not cheap, the quality for the price was quite high. I would return here in a heartbeat if I am ever again in the area.

Great family owned bistro, featuring local specialties of ravioli in addition to typical bistro…read morefood like entrecôte (steak) with fries or pommes lyonaise (depends on the chef's choice) or roast chicken. Also featured are regional wines from the surrounding countryside, and a full bar. Call for reservations as seating is limited and is very popular with locals. Great for families,they have a case for novelties/ice cream in addition to more typical dessert menu.

This is one of our favorite restaurants in this town. The food is excellent. They offer tasty…read morespecials in addition to the regular fare as well as a nice wine list. The atmosphere is nice, and the service is very good.

Main course fish was not fresh at all. The way of cooking was terrible. Beef flank tastes horrible…read more The worst food experience in France, ever.

If you want to do the lunch wine tasting, make reservations!! The lunch area is quite small. As…read morewe didn't make a rezzie, we just sat at the bar to tray some wines. The 2012 La Petite Chapelle Hermitage was our favorite glass...we also tried the cote rotie. I wish we had more time to try more wines here. I don't think you can go wrong with any of the wines in Hermitage or Croze Hermitage. Just absolutely delish syrah wines!