This is regarding only their deli/buffet counter:
Their breaded fried chicken was way under-cooked, pink inside. I was horrified by this incompetence which could've made me sick. I had to recook the damned chicken when I got home which defeated the point of getting food at the buffet. Ugghhh XD
Also, their mac n' cheese tasted nasty, almost chemically; like they cooked it using disgusting unfiltered tap water or contaminated it somehow. And lets not forget that their mashed potatoes tasted like fake potatoes in a box; gross, and how lazy! Just make real mashed potatoes! Not that hard! And then their gravy was over-salted garbage, like gruel from a jar of mass produced slop.
This is some serious Ameri-fat incompetency! Seems like a bunch of over-flouridated dumbasses made my food that day. Like how do you under-cook fried chicken??? Have they ever heard of a meat thermometer or is that too sophisticated for these doofuses???
Besides that, I always see flies in their deli section which the workers seem really nonchalant about. Like there are places that would shut down a deli from doing business for the flies alone, nevermind woefully under-cooked chicken, but Dillons doesn't seem to notice or care. The Health Department seriously needs to do an overview of their deli/buffet. read more
