There great the meats always good. They're always on time when they say they are. It's a great…read moreplace to order your food.

Terrible experience after spending $225 they shipped me the wrong product then tell me they don't…read moreknow what to do about it sorry sorry sorry place to do business with 0 stars hear but appears they give there self 1 regardless

This store has been around forever. My Daddy who is almost 98 remembers it as a young boy, and…read morereturns there whenever he goes back to Melville. They are going to open in Baton Rouge. Best muffuletta ever, and I live in New Orleans.

Recently visited this store for the Muffuletta. It was so good I should have bought a whole one and…read morehad some for the next day. Also bought a boudin ball and that was very good also.

Ordering a pizza from the deli is absolutely impossible with the children working there, constantly…read morebeing distracted by male coworkers holding up the line having a useless conversation. Its extremely rude and disrespectful to paying customers, the food there is delicious but when asking for any extras on your food its impossible to get what you pay for. They never add the correct amount of extra pepperoni to my pizza, I ask/request for extra for a reason. On another note, the garlic cheese bread is almost always burnt to the point where it is inedible, who wants to pay almost $6 for something that taste stale and has the texture of cardboard. There is so much potential that is being wasted, and the customers are having to suffer. Absolutely ridiculous, do better.

Yeah buddy my Geaux to store inn mamou great prices on certain items great people organized grocery…read morestore

Stopped by here on 3-12 for some cracklins. I looked over the counter to see if they had any and…read morethey did. It looked a lot darker than usual but I didn't think anything else of it. Paid damn near $11 for some burnt ass cracklins!!! Now them boys know them shits was burnt but they still had it for sale and didn't bother to let customers know that they are burnt, do you still want them? I would not come by here again. Quality and cleanliness of the meat section needs major improvements.

I am giving this a one star for cleanliness. I didn't try any meats or any food because it did not…read morelook sanitary. The people were very nice. If you are trying find it you need to put the west part in the address otherwise it takes you too far.

I would love to give a shout out to buddys for helping me. I have a daughter that lives in…read moreGeorgiathat had mentioned she wanted to boil her own crawfish because the ones she bought there were nothing like we make here... so with the help of buddys I went bought two sacks, the manager told me how I needed to transport them to keep them alive for the drive. The process worked and she had her crawfish. The crawfish were on the big side which made it even better! The two sacks were perfect .. Thanks guys for the help and being awesome!

Sum gud boudin also the smoked sausage good too y'all gotta try stop by don't be shy fast service…read moreas well

Fresh boudin with just the right balance of ingredients; no heartburn not overly oily (you've got…read moreground meats in the casing!). The team at Charlie's serves boudin by the link or by the pound with no minimum order. If you want boudin to take home to cook later, they've got that too.

We came here to try something different around our area. Everything we got was good but the swamp…read moreburger will be what I come back for! Delish !

Very good. Great folks with just an attitude to do their best to give great service with great food.read more

Where do I start? Small town service and their Smoked meat is incredible!…read more I've cheated and used their prepared sides to instantly have a delicious side for a super quick meal. Sadly, I can't take credit when the guests compliment the food...! ‍

best boudin in the state and smoked meat like no other i will be back soon also crawfish fryer and…read moregumbo is the best

Oh good golly Ms. Molly. That boy Jacob really knows his stuff. He's a master of the blade. Dice up…read morea steak in no time. I once saw him cut water into hydrogen and oxygen. Yeah he's that good. He can tell you anything you want to know. Just don't ask him how he likes his steak cooked! The service is great and Jacob is the king of service. Service with a smile? Try service with entertainment. He'll have you rolling in 5 seconds flat. Also the place looks cute and he brightens up the atmosphere. Edit: Jacob left the meat market and with that all the light of this world has now faded. Woe.