First night club I've been to in Spain and it was a blast. Gorgeous bartenders who are not stingy…read morewith drinks and a great dance floor. Doesn't get going until around 2 am. I don't speak any Spanish and was still able to receive great service.

Fantastic selection of beer! My friends and I decided to do…read morea beer tasting and it didn't disappoint. We tried all the ones on tap: The 1€ (YES, 1€) "bodega-crafted" Estrella de Galicia comes directly from the factory with no additives. They also have a great selection of European beer, from wheat, to Belgium abbey,... The friendly waiter also suggested we try the 3 local "artesanales" bottled beers, Debbla. The blond and the black (stout) had hints of wheat and I loved it. The red was an amazing IPA. They also have very good wines. They make "tinto de verano" ("summer wine") with real "rioja", and the Sherry is supplied directly from the "bodega". The food goes well with beer. Pizzas, sausages, "codillo" (ham hock), and montaditos (small sandwiches). Montadito gorila was our favorite.

Great place to try 5 beers on tap. Some are brewed here. They have tv outside for World Cup. Free…read morewifi. Beers are less than 2 euro. About 8 seats at bar, otherwise you sit outside. They have a few bottled ciders from Spain. Food is less than 2 euro, but not exciting.

Great choices of different wines. Tapas are on point and good space to bring group of friends.read more

Hot blondes from the 1960s on the walls, dusty bottles of ancient sherry, a hippie Jesus, and free…read moreflamingo, what's not to love? The two overwhelmed bartenders might screw up your tab. Ten cuidado!

YES! You know a bar is awesome when you visit twice in one day and then go back again a third time…read morethe very next day. While taking a tour of the Lustau winery, our guide mentioned a long list of places we should see on our short trip in Jerez. At the top of his list was el Tabanco el Pasaje. In fact, he recommended we go there because not only do they have their own barrels, one of them contains Boatina. It's a sherry you can't find in the US. Sold! Seeing that we traveled all the way to Southern Spain to actually drink sherry and visit wineries, this sounded like the perfect bar to relax in at the end of the day. Especially because we could try sherries that we simply haven't ever had at home. The barman (who was the same each visit) was really kind and helpful. He was always talking to locals but would pause them politely, step away, and take our order. Just $1.50 for a pour! We tried Botaina (yum!) we had Amontillados, we had Palo Cortados, we had it all. And each time it was $1.50 and each time he stepped away to pour a big tall pour into a little sherry glass straight form a drippy, sticky, gorgeous barrel. And don't forget the little tapas! With your order of sherry he slides a basket of little mini bread pieces your way. They're like teeny tiny baguettes the perfect size for a mouse, but crunchy and hard like salad croutons. The bar also had lots of old photos, maps, and nostalgic items along the walls. There were posters and banners of famous people, of flamenco dancers, bullfighters, and more. It was as 'Jerez' as it gets. Truly traditional! No English, no menu, no fuss. In fact, I'm trying to recall if they even had spirits for sale. I think it was only sherry but they have 6 or so barrels in the main bar and even more around the bar. Lots to choose from. And if you don't like sherry, why on earth are you in Jerez?! After you get your order you can stand at the bar, grab a table, or wrap around to the other side and sit in a little cubby area with even more stored sherry barrels. Each time we came we tried something new and each time we came we sat somewhere new. I loved the little low tables and the low stools to sit on. It was almost kid-sized furniture. It was cute, it was comfy and it was super casual. Since it's a local pub and most of the patrons were men, I was a little weary of the shared restroom. Turns out it was super clean! Yay for that! Some nights there's flamenco performances, other nights they close. We weren't sure if they have regular business hours or if they shut down when it's quiet and they want to go home. Either way we loved it and when we come back to Jerez this will be our first and last stop of the trip. Highly recommend that people come here for a local, friendly sherry experience. Oh! And free WIFI!

This is a really beautiful space with a great wine selection and some delicious tapas…read more We started with some Albariño and a fino Sherry (younger and lighter version), a chicken skewer tapa and a kabob tapa. Chicken was very flavorful. The kabob was flavorful but a little dry. The kabob was also a little small, even for a tapa. Next we had a couple of other varieties of Sherry and a delicious cheese plate. We had a great time here just chatting, snacking and enjoying the beautiful light in this restored gem. We continually commented on how well done the building renovation had been done. A really gorgeous job of accentuating the past while keeping some clean modernity. Excellent service. One star deducted for a lack of a wine list and some minor missteps on the tapas. What gives!? Dozens of wines and no list? We will probably be back tomorrow after our Sherry tour.

Found this place by mistake - was trying for next door (Restaurante Reino de León .. very good…read morereviews on trip advisor) - but got sucked in by the ambience, and the beautiful interior. We arrived late - about 4pm - which is pushing it for service at lunchtime. But they agreed to feed us if we ordered quickly. Random frenzied menu stabbing produced: - tempura prawn kebabs with a salmorejo of avocado and sherry - a pastel of ortiguillas with a mushroom sauce (sea anenome : see http://en.wikipedia.org/wiki/Ortiguillas) - revueltos con bacalao (scrambled eggs with cod) and caramelised onions on top. - berenjenas with salmorejo (aubergines with a tomato sauce) Everything was incredible. We tried to reorder - but the kitchen had closed. Met the chef as we were leaving - and told him our error ... he was full of praise for the place next door - we were full of praise for his brilliant cooking. I've eaten quite a lot in Cadiz and Jerez in the last couple of years. For Tapas - this was something special, and perhaps some of the most interesting and well prepared food I have tasted in this part of the world.