Amazing food and great service! The food was so fresh. Definitely coming back again. Highly…read morerecommended

This is my second visit to Rodeo within the last year. It is a pretty popular place for meat…read morelovers, so if you are looking to fulfill the carnivore in you - you may want to make this place your home. The menu has a really nice selection of both cold and warm starters, and the salad selection is above average for most places. They also have a small tapas menu, offer soups, fajitas, seafood and even lambchops. On top of all this, they also have one of the largest selections of steak cuts I have ever seen in Eindhoven. Here you will find flank steak, top sirloin, tenderloin and ribeye - and in a variety of different sizes. For quick reference, the steaks come in various sizes (grams). Here's a quick way to determine how much meat your getting with the portions that Rodeo offers for the steaks: 180g (6.34oz), 250g (8.8oz), 350g (12.3oz), 450g (15.8oz), 600g (21oz). On this visit, i had the small bbq ribs as a starter. This was just right as an appetizer. It's a small plate with 6-7 spare ribs that are lightly sauced and seasoned and they tasted pretty good. I would definitely order them again. For my main course I went with the mixed kabob tenderloin (250 gram) plate. This came with a small piece of beef tenderloin and two chicken cutlets that have been pounded flat. The steak was cooked medium - exactly as I ordered it, and the chicken was done perfectly without being overcooked. Both the chicken and beef tasted great. They also brought out with the plate potato gratin and a bowl with some small frites and mayo to dip them in. I would definitely come back here again. I've had good experiences both times and the quality of the food is definitely superior here. Just be aware that the average bill here tends to be higher than for other restaurants in the area. That being said, if you like a good steak, you will definitely want to give them a try yourself.

We had a nite off from our riverboat cruise so thought we'd try Le Steak 17. Small, cozy place. We…read morehad the option of eating out front under the umbrellas, but chose inside as it was an incredibly hot day. Not much cooler inside. Our server offered our group of 7 two tables pushed together near the front, explaining that the back was hotter since that's where they cook the steaks on the Big Green Egg (her English was very good). The server lugged out a very heavy rack of beers and even heavier rack of wine bottles for our perusal. Drinks chosen, we were presented with a vocal list of appetizers...meatballs, Camembert cheese, bone marrow and steak tartar. We chose the tartar. It was abundant and excellent. The dinner "menu" consisted of a large board with the 6 or 7 cuts of steak available. (They did offer a veggie burger for our lone vegetarian) Most steaks are offered at a 300g portion, but the tomahawk and porterhouse were huuuge. Steaks and temperatures were selected. They came out promptly, properly cooked and delicious. They were accompanied by group salads, fries, baked beans, roasted squash and a peppercorn sauce for the steaks. Desserts were offered but everyone was stuffed. Overall, well worth experiencing, but maybe go on a cool day...

Hidden gem! This place was recommended to me by a friend who works in the neighborhood and I loved…read moreit! The concept is simple: they sell steak... but in the best way possible. There is no printed menu, they just bring out the different cuts of the day and you pick the one you prefer. After they grill it on the green-egg and they serve it with beautiful cooked fries, salad, veggies and two sauces. Needless to say that they cook the meat to perfection... a fantastic medium rare! Le Steak 17 is really a no-nonsense place and focusses on the meat, the interior and the service is very minimal. Highly recommended for lovers of a decent steak!

First night in Eindhoven dinner. Food was very good typical European service where patience is key…read more Get someone attention and they will quickly attend to your needs. I had ribeye steak is was perfectly cooked and well seasoned. Can with sides of fries and vegetable. Both were very good. I would go back. Price was excellent we had a set meal for 25 euro.

Excellent service, brilliant 5 star food at a 3 star price! Will be returning for sureread more

Delicious everything!!!! Friendly service ,And cash only!!!! So worth it ...Amazing food.read more

I've been to Peppers 3 times, thus far, and I absolutely love this place!!! The food is delicious…read moreand the customer service is superb. The food is fresh, made to order, and piping hot. The portion servings are generous and the food is reasonably priced. The servers speak perfect English and greet you with a smile. If you're looking for a great burger, ribs, or even schnitzel, Peppers will not disappoint.

Ik houd van sperribs, biefstuk, friet, en na toer lijk de VROUWEN!!! Maar om alle grappen weg te…read moredoen is het welll een 10/10 restaurant

This is a proper steakhouse that does amazing steaks. The decor is brilliant and definitely has a…read moreSouth American vibe. I was quite impressed with the menu as they have a good selection of everything including a list of steaks in various sizes. I got the filet with prawns and it was cooked to perfection and the prawns were lovely. The prices are also very reasonable and the staff were nice and friendly. I will be going back here often!

I was looking for words to describe this place, and when I left the place on the way home I finally…read morefound it.. Its probably in a breathtake with the Rainforrest Cafe but less populair and western themed. The themeing is superbly done, an the food is amazing! Its a must for steak lovers! The biggest steak is the 1kg on the menu but way to much for me! I had the 400 new yorker which was more than enough! Overall verry suprised that this cafe is in the midde of nowhere, but its woth the drive! Not a big wine list but they will do.. Cuz id rather had a spanish or agentinian wine with it. All in all a verry good restaurant and friendly staff, and will soon visit again!

The ribhouse is a great steak house, a lovely restaurant with great food. The Fred flintstone is…read morethe biggest steak they sell at 750g which is like eating a cow! the steaks tend to be a little undercooked so if you like medium then ask for medium well etc always the next one up from what you would normally have. The menu is in English and the staff are happy to speak English to you.

A typical Bavarian restaurant. Deco and menu are coherent…read morewith the theme. Not a spectacular carte but a good place to discover this way to prepare a schnitzel.

While visiting Brussels a coworker highly recommended this Bavarian family ran restaurant to try…read more We were later informed it is the only Barbarian restaurant in Belgium. DECOR - As soon as we pulled up in the parking lot I was impressed with the layout and decor of the place. You could tell the building is well cared after. On the inside everything is beautifully decorated with floor to ceiling of wood. Great for groups, lots of space and a beer garden. The staff is friendly and makes you feel at home. The owner greets and spends time with customers through out the evening. Just a great vibe and most importantly an enjoyable evening. FOOD & DRINK - the menu has a great selection of fantastic beers and Bavarian food. Our picks were the sausages with kraut which was to die for. Two of us were not big on kraut but in this case cleaned the plate. For mains highly recommend the jäger schnitzel, the meatloaf and the cordon blue. For sides we had spatzel which is buttery pasta bits, potato dumpling which consisted of a fluffy starch ball, and traditional potato salad. The schnitzel was the best I've ever had and I've had my fair share of German food but Bavarian style takes the cake for me.