Every time I visit Attersee in Austria, I make it a point first to stop in at the Bootshaus…read more First, it is easily accessible from the Autobahn. Secondly, there is enough parking. And third, not only is the atmosphere pleasant, being situated right on the river/lake, the food is superb! The portions are huge and the food is fresh. So many times I have visited the Bootshaus for lunch and dinner. Actually, I've been visiting this restaurant ever since they opened up! The last time I was here was in Nov, 2011. I wish we had this restaurant in Tampa! My compliments to the chef, Andreas! I am looking forward to returning to Austria and coming in to see everyone again!

If you are going to eat steckerlfisch, then this is the ONLY place to do it! Tomi (aka Tomi aus…read moreTirol) does it right with fresh fish, perfectly seasoned, grilled over the open fire to perfection. You serve yourself from the salad bar of classic side dishes- potato salad, carrot salad, kraut salad, corn salad, and straight up lettuce greens. They also have beer & wine on tap, as well as drinks for the family. Seating is at outdoor picnic tables. Tomi is great & keeps the vibe happy. When he's grilling fish during the season (they are obviously closed during the cold months), you'll want to hit this place as much as possible. And if you're just passing through? This is where you stop!

Me and my fiancé go to a lot of Michelin Star restaurants. This is one of the best fine dining…read moreexperiences we have ever had. Excellent food, wine, service, and general ambience. Truly an amazing dining experience and well worth the price. A must do in Salzburg. Excellent vegetarian option too!

The restaurant is located in an industrial building to the north of Salzburg. There are parking…read morespots here. When you enter the industrial meets modern materials feel greets you with a fire holograph. This building used to be a bell factory and you can see remnants of that. The kitchen is open and beautifully on display. The food was quite good. My favorite was the foie gras. The Manitoba bread has the highest gluten content of all breads and was quite delicious with the butter. The kanoshima beef from Japan was fatty and melted in my mouth - very good. The service was not bad.

Expectations were not high, but wow! The food is great! The grilled octopus was clearly fresh and…read moreperfectly cooked- which isn't as easy to do as it sounds. Every dish we ordered tasted excellent. Service was good. Food came out a little slow, but that's clearly because it was being cooked 100% fresh (no pre-prepped frozen parts) They were out of gyro meat, so we'll be back for sure!

Very good Pizza and the best service. Definitely recommended. We had the spinach pizza and it was…read moredelicious. Very good dough and sauce. We also had the tiramisu, and it was very good. Thank you!!

Love the internet cafe style area. They have good coffee, great bakery and other food, and high…read morespeed internet for their guests.

Good food in a relaxed courtyard. Perfect spot to recharge while hiking! Menu is in both German and…read moreEnglish, and staff are friendly and helpful. Enjoyed the pancake soup - delicious and warming!

Nice restaurant in a historic place in rural Upper Austria. I'm a huge fan of Austrian cuisine and…read moreonly found this place from a local friends recommendation. Great soups, delicious starters and a varied menu featuring seasonal local specialities. I had the Bärlauch Soup, a Nice and garlic tasting green from the region, fantastic! Main course was a salad with salmon strips, not bad. Check it out and spend time in this region of Austria, a little remit but beautiful.