We were looking for something away from the tourist traps and where the locals dinned, and this…read moreplace was recommended by our local hostess. While not on a canal and not so great atmosphere, the food was fantastic and so was the service. We liked it so much that we went back two more times during our stay. The fish ravioli and seared ahi were my favorites along with their wines and of course the Italian spritz which is great especially on a hot afternoon. Prices were also very reasonable. I will definitely go back when I'm in Venice.

We set out to explore the sestiere Dorsoduro and were disappointed to find our planned lunch spot…read moreclosed. We then decided to go the Scuola Grande dei Carmini; but, they were also closed for a wedding. However, they did give us a suggestion for a place to have lunch. They sent us to Osteria ai Carmini, which is just off the Campo Santa Margherita. It was a charming restaurant. We were warmly welcomed and enjoyed spaghetti with Cacio e pepe € 8 and spaghetti with ragu € 8. The service was impeccable. The prices were: 1/4 liter of wine €3, water € 3, cover & service € 3; and with two first courses the total was € 26. It was a great place for lunch.

First food experience in Venice. Found this place on Yelp. Surprised that there were very little…read morereview given the location was around a busy corner by the dock. Ordered variety of dishes including clam spaghetti, scallops, fried calamari and fish, risotto , etc. food was amazing. Very nicely cooked and well portioned. Our server was super nice and quick. Which was kind of a rarity in Italy. Favorite highlight was scallops , super fresh and sweet. Also the squid ink scuttle fish with polenta was creamy and tasty If this was not reviewed by many I highly recommend this hidden gem. Would definitely be back if I were ever in the area again.

Perfect location to relax and soak in the Venetian atmosphere. The Aperol Spritz was refreshing and…read morewell-balanced. Friendly service. Definitely recommend for a classic Venetian moment!

Considering what a tourist attraction this place is I wasn't expecting much from the food. Turns…read moreout I was wrong, I was quite impressed with the food and drinks. Great location in the square, I recommend sitting on the patio for people watching and enjoying the beautiful weather. I had the 4 cheese penne pasta and it was delicious - loaded with cheese and flavor - I was pleasantly surprised. My friend had the bolognese and it was also incredibly tasty. I would definitely come back!

Good food and service at a price…read more When marching through the streets of Venice, my group and I came across Santo Stefano. We had read a review on a different site which suggested stopping here, and we are glad we did! The four of us ordered four wonderful dishes. The squid ink pasta was delicious, and the best I have ever had (even compared to other Venetian restaurants). The pizza was really tasty, and the gnocchi was equally amazing. The wine here is inexpensive, and very good. We ordered the house reserve, which was a steal. After finishing the bottle, we all wanted another bottle to take back home with us. The location is a little hard to find. It is right in Campo Santo Stefano, around the corner from the Accademia Bridge, and not too far from the Rialto. I uploaded a picture of the view, which over looks Campo Santo Stefano and a beautiful Venetian church.

The location of Al Mariner is amazing! Right by a canal and several bridges it has a perfect…read moreVenezian vibe. There are many restaurants and bars in the neighborhood and it was one of the most lively places we came across in Venice. It seemed like the neighborhood is very popular amongst young locals, we saw many were sitting by the canal or on the bridge, sipping wine, smoking cigarettes, chatting and singing. The scene was a true definition of merry making. I got the black Tagliolini pasta with Pistachio and Tuna with a house wine. It was one of the best pasta I have ever tasted and one of the best meals I had in Italy. Yummy! Definitely stop by for the food and the vibe, I regret not getting the Tiramisu as we had plans elsewhere.

The food was great and the staff was helpful and friendly. We really enjoyed atmosphere and…read moreexperience. We felt like we were locals at our favorite lunch spot. We definitely recommend stopping by and enjoying a meal.

During our recent ski trip to Italy, we realized a week ahead that we'll be in Venice for…read moreValentines day! That's a pretty awesome realization, but we also didn't have reservation and didn't know where to go. Again, a nice problem to have. Since my partner is not a huge fan of seafood, we found Bitta as a top option. We called and were lucky enough to find a reservation later in the evening. Upon arrival, the woman was on the phone with someone making a reservation in April! Which was a pretty assuring sign that it's going to be a good night :) We were seated promptly and given menus. There were so many good options, but we decided to go with the beef tarare, ragu Bolognese and the duck. And a bottle of wine for good luck! Overall, the food was incredible. After a long day of travel, we inevitably are every bite/too much, but NO regrets. The ambiance is super cozy and homey, the service is warm and the food is excellent!

La Bitta was one of our better meals in Venice. The space is modern rustic and cozy. Their spritz…read morewere lightly effervescent and perfect for a mild buzz. The food is great and comforting. The carpaccio comes on a bed of salad to balance out the heaviness of the meat and the tagliatelle was cooked on the softer side of al dente (which is perfect). The dessert was also fantastic and I highly recommend their tiramisu. CASH ONLY

THIS RESTAURANT IS GREAT!!! Don't judge my all caps... Anyway, found this place in my neighborhood…read moreand ate there a number of times over our two weeks in Venice. The food (oh my gawd, THE FOOD!!!), the staff (freaking awesome AND cool), and the value (you won't believe your bill; trust me) are all top notch. Typical Venetian fare (squid ink pasta, mussels, clams, seasonal ravioli, etc.) plus a pizzeria that is FIRED UP when open. You want this. PUT IT IN YOUR BELLY. P.S. You're welcome. There is a lot of crap, expensive, tourist-trap food in this city. P.P.S. If you're coming to Italy to eat, go to Tuscany (a small town called Sarteano has my heart). P.P.S. Be forewarned, the menu is only in Italian. It doesn't matter, ORDER ANYTHING AND BE PREPARED TO SMILE. :-)

The menu has no English, so you know it's a local restaurant for local people. It's authentic and…read moreyummy! It's a gem.

Branzino was cooked perfectly! The manager was very helpful & deboned fish along with recommending…read morea high quality Soave to accompany. A wonderful little place tucked away in the Dorsoduro neighborhood

The correct name of this restaurant is Pan e Vin, not Pane Vino…read more Our group of 5 found this cool spot in the Dorsoduro area of Venice. We were seated in a back area of the restaurant - perfect for our raucous crew, lol. Our waiter Leopoldo, was the BEST! So fun, engaging and efficient. Our food was good. Best in Venice? Probably not, but it was good. Sometimes the right dining companions, a good waiter and funky ambiance make for the best meals - this was the case at Pan e Vin. 4.25 stars

I found a gem! Super high quality Italien food with a…read moremodern tough. You need to try! See rice is very knowledgeable and friendly and the ambience is inviting. Located far off the typical tourist routes.

There are a lot of good reviews on this restaurant, but my reason for the low rating is the limited…read moremenu selection, and what IS offered, as being unappealing. The offerings are very strange for an American. Be sure to find a menu and read it carefully before going there. The menu seemed like they are trying to be different than all other Italian restaurants in Venice. It was honestly the worst restaurant I have ever eaten at, in any country, irrespective of price, which was on the high side.