From the owner: Loin du superflu Cet établissement s'est donné comme mission de mettre en avant la région et ses…read moretalents : du producteur de légumes bio aux vignerons en passant par les artistes (exposition temporaire). Le chef, Matthieu de Lauzun, propose une cuisine méditerranéenne raffinée et moderne qui met en valeur le produit avant tout. Chaque recette est travaillée dans le détail, ainsi la carte peut paraitre réduite mais de qualité. Parmi les spécialités on retrouve les "Noix de St Jacques grillées betteraves et chèvre frais" ; "Le poisson du retour de marché travaillé comme un pot au feu" et la "Tarte au citron revue et corrigée". Côté décoration, le style est épuré, sobre et moderne.

We stumbled upon this gem of a restaurant after a long car ride with two over-tired, hungry…read morechildren. They had a variety of dishes (and a children's menu - bonus!) and everything we were served was delicious! Definitely recommend the 'formule' menu with confit de canard and the profiteroles. Our waiter knew only a little english but was very friendly and helpful. One of the highlights of our trip!

This is a very good restaurant. Cuisine of southern France (duck breast with honey)…read moreThe staff is friendly. The food cost around EUR 20 for one person. I recommend this restaurant for its warmth. A small summer terrace is open. Parking was easy. It's simple and both very good. I like it!!! I give it only four stars because the opening hours. Several times, I wanted to go there and it was closed. I was disappointed

Had a fantastic dinner here tonight. When traveling through France you think you will stop at some…read moreplace randomly and have an amazing meal. Not always so but it was so here for us. Lovely meal with great service. I will go again.

From the owner: Un cadre unique Située sur les rives de l'Hérault, entre Aniane et Gignac, La Famourette est une…read moreguinguette conviviale dans un cadre unique. On peut déguster ses spécialités méditerranéennes et se prélasser au bord de l'eau, profiter de l'aire de jeux pour les plus petits, ou même du boulodrome. Et le soir, l'établissement propose des soirées musicales variées...

From the owner: Cuisine traditionnelle et grillades au feu de bois. Tous les…read moredesserts sont fait maison.

A quick update from my holiday visits here this year. Overall, I was less enthused about this…read morerestaurant. First, I felt that the cooking has moved a step backwards. Our main course of beef was not seasoned and the beef was tough. Second, the dinner menu is now a brief a la carte and consequently does not represent the same value for money as in previous years. This said, the wine list remains excellent in terms of both value and breadth. I find it almost impossible to decide what to pick. I just wish that the food was a little better than currently on offer.