From the owner: Charcuterie de pays Charcuterie où l'on peut acheter la spécialité de Bergues, une saucisse…read morerelativement blanche, à base de viande de porc très aromatisée et épicée. Cette recette date de l'époque de domination espagnole (XVI et XVIIème siècle). Elle est consommée froide en rondelle à l'apéritif ou chaude dans le pot au feu.

Watsons is one of the best butchers in the area. The shop is small but looks just like a butchers…read moreshould with meat hooks, white tiles and wooden chopping blocks. The meat from here is fabulous its not the cheapest, but the quality is amazing. It is fully traceable and supplied from local farms. We ordered a full rib of beef from here for a dinner party and whilst we felt like the Flintstones leaving with such a large piece of cow in our bag it was £30 well spent easily fed 20 people and was a joy to cook and eat. Another time I asked them to prepare veal for schnitzels I was making and they took all the hard work out of it, by tenderising and hammering out the steaks for me. Traditional butchery at reasonable prices

Whenever I visit Ypes this is a must to attend and purchase items to bring home. The shops products…read moreare superb quality and not to be missed .

From the owner: Gardien de la qualité !read more

Beautiful butcher shop. The guys working there could not be any better. They are there to help with…read moreany question. Hands down great quality of aged beef and their lamb ribs are to die far. Would highly recommend. Will return on our next trip if not sooner.