A co-worker and I ate here last week. I got the Belgium Blue steak and roasted vegetables. The…read moresteak was perfectly seasoned, but overcooked for my liking. For dessert I got the moelleux and it was quite tasty. The service staff was good, even when pulling double duty checking-in hotel guests. The restaurant is in the old Town Hall and has a spiral staircase going to other floors for food service. The also served a decent breakfast. The donuts were delicious.

Great place to eat and have some cappuccinos if you're in the mood to lounge or people watch,…read moreespecially on Mondays since that's when the Farmers Market happens. Service is great and they get your food to you fairly fast. I think my only gripe is that there seems to be a new menu every other week due to the chef changing things up. It was a little disappointing when my favorite sandwich got axed from the menu and their prices went up.

Perhaps it's the best Italian food I've ever had! The owner's name if Franco, very nice old man,…read morethis restaurant is like 25 years old, I'm surprised Peer has a Michelin restaurant like this. If you come in town, it's a MUST try!

I am surprised that this restaurant gets so good ratings and was even awarded by Michelin. The food…read moreis clearly below average. Even just a pizza was still soft and they have put salad with dressing in top. The pasta was cooked even shorter than all dente. They have a nice anti pasti buffet, but you cannot choose by yourself. Instead they decide what they put and charge you 18 euros for a 12 cm diameter plate. The only thing making it two starts is the nice room. Unfortunately, though it is not heated enough, so going in winter should be done with thick pullover. Staff is friendly, but the Parfume cloud is too strong making you having to wait for a moment before eating.