This place came highly recommended by the interwebs. Zoervleis is described as a sour beef stew…read morewhich sounds unappetizing, I thought it tasted like beef stew in a spiced barbecue sauce, somewhere between KC and NC style. The fries were nothing special but the main was a tasty intro to local food, with a side of apple sauce to clean the palate. Mandarin sorbet was tasty and not overly sweet. It has some floral notes, perhaps honey? A lot of things are decorated with this amusing drawing of a man and woman at dinner. The man is licking his plate while the woman is holding it up like a mirror. Inside is on the smaller side, though I may be comparing to American size. It does get kind of loud.

Highly recommended. We arrived around 1800 and it was packed. We waited for a table for a little…read morebit which was no problem since one of our party hadn't arrived yet. The staff ensured we had drinks and chatted with us as we waited. Over the next four plus hours we had an incredible time. The staff was very welcoming, and the food was fantastic. It's not very big but for our party of 4 that wasn't a problem and the seating was comfortable. Hope to go again the next time I'm in Maastricht.

The Witloof will let you choose your meal and will pair the appropriate beer based on your meal…read morechoices. The husband/wife duo, are super friendly and humorous folk. The cellar of common and somewhat rare Belgian beers was why I chose this place. I had beers with my meal and also bought a dozen bottles for takeaway. Perfect!

Belgian restaurant in Maastricht,…read more This place offers you Belgian grandmother's kitchen and 200 mostly Belgian beers to choose from. The best thing about it is that just like with wine, they pair the beers to the food they serve. They use Belgian quality products, Belgian blue cattle for their beef or belgian cheeses like Maredsous abbey cheese and of course belgian chocolate in their deserts. The point of the restaurant is that most of these products are sometimes unfortunately forgotten but Belgium has so much to give when it comes to fine food. The restaurant itself is rather picturesque and it has won lots of international design awards.. They use old china which adds something to the whole experience of the grandmother's dishes being served. The staff is very friendly and the owner works alongside the staff serving tables. The idea is that you'll have a 2 or 3 course menu for which a very acceptable price is charged. They have a small menu, so I'm pretty sure it's all freshly prepared a la minute. When in Maastricht make sure to put this on your list, and make reservations in advance. Thumbs up for this restaurant for showing us how amazing some of those forgotten Belgian dishes are. They also have takeaway, parking facilities near the door: ol-Vrouwen parking

Great place to have lunch with the kids. It is located…read moredirectly to the city park. Food is ok, pretty normal. Many choices from tapas to seasonable products (mussels) Staffing though is not that friendly, perhaps due to stress? Any way, I definitely recommend it if you look for a place where you can eat and play (children)

When making reservations, ask for a table near the fireplace, this kind of wood burning charcoal…read moregrill is becoming a thing in Belgium and I can definitely see why. It's cozy, candles, fireplace, sheepskin on the chairs, friendly chef (good with kids) They serve a prix fixe menu First appetizers, followed by a Tarbot entree (which was great), main dish was a US beef entrecôte and a classic Dame Blanche for dessert. Minor downsides, we asked for extra fries and didn't get them, long wait. (And I'm personally not a big fan of slicing up an entrecôte before serving) Still think they earn 5 stars, and they are asking the right price for what they serve. Keep it up!

We have been in Thrill as regular customer. They impressie us Evert time by their high quality food…read moreand perfect service. Highly recommand Thrill as top restaurant in genk.