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Bite Silicon Valley, Day 1, How Can We Shape The Future of Food, Health, and Technology to help our Growing Population, End Food Waste, Create Affordable Food for All, and GMOs Debate Conference, at Levi's® Stadium.
The Bite Silicon Valley, the nation's first-ever FESTIVAL exploring the intersection of food + tech, at Levi's® Stadium June 5-7, 2015 has come to a close, marking the very first year of the best and the brightest in the worlds of culinary, chefs, innovators, pioneers, winemakers, and tech all got together in the heart of Silicon Valley. With over 60 chefs, 30 wineries, 20 speakers, and all for great cause, Bite SV Second Harvest Food Bank of Santa Clara & San Mateo Counties and the 49ers Foundation.
Unlike other Food & Wine Festivals in Las Vegas, South Beach or Aspen, where celebrity sightings, fancy dinners, after-parties, and happy hours sponsored by many luxurious high end brands; Bite has been a successful food + wine + tech + innovation festival, like no other, where ideas, issues, awareness, and solutions were raised and together we will make this world a better place. I was humbled and truly honored to attend Bite SV and joined favorite chefs and Bite Silicon Valley to make a difference in our community. Day 1 with chefs: Jose Andres, Michael Chiarello, Roy Choy, Kerry Diamond, Editor in Chief, Yahoo Food., Dorothy Cann Hamilton CEO of International Culinary Institute, Hampton Creek, Josh Tetrick, CEO/Founder, Dr. Robert Fraley, EVP and CTO of Monsato, food waste activist Jordan Figueiredo, and more. It was an amazing day 1 of the festival.
Bite Silicon Valley, Day 2 & 3, Grand Tasting, Cooking Demonstrations, Seminars, Plant Based Food, Clean Energy, and Wine Industry, at Levi's® Stadium. There was different chefs on each day, but you can always check the website, so you can meet your favorite celeb chefs and chat with them - Chefs: Roy Choi (LA), Jose Andres (ThinkFoodGroup, Bazaar Meat, e, Jaleo), Michael Voltaggio (Top CHef alum, Ink LA), Michael Mina, Peter Armellino (Pumed Horse), Dominique Crenn (Atelier Crenn), Dmitry Elperin (Village Pub), Richie Farina (chicago), Yu Min Lin (The Sea by Alexander's Steakhouse), Louis Maldonaldo (Top Chef Alum, and Spoonbar), Charles Phan (Slanted door), Parke Ulrich (waterBar) just to name a few.
There was so much food and wines flowing all weekend long. There was NEVER a line to anything. This is probably 1 of my favorite food and wine festival of all, because of the imitative and goal to end food waste, how to feed the 9 billions people on this earth by the year 2050, fight GMO, and better way to end world hunger.
No food went wasted this inauguration Bite Silicon Valley because company Feed Forward took the food and passed on the less fortunate each day. They were able to feed more than 500 homeless and low income families on each day of the festival. This is not only a festival but it's for a greater cause.
BITE Silicon Valley is pleased to support two outstanding organizations:
Second Harvest Food Bank of Santa Clara and San Mateo Counties (SHFB) is the trusted leader dedicated to ending local hunger in Silicon Valley. Since its inception in 1974, SHFB has become one of the largest food banks in the nation, and could literally fill Levi's Stadium three times over with the number of people that it serves every month. Second Harvest provides the equivalent of one million meals every week of the year. Through a network of more than 330 non-profit agencies, SHFB distributes healthy food to one out of every ten local residents. More than 90% of the food distributed is highly nutritious, and over half is fresh produce.
The 49ers Foundation mission is to 'Keep Kids Safe, on Track and in School.' The Denise DeBartolo York Education Center, located inside The 49ers Museum at Levi's Stadium, provides learning platforms that connect, inspire, and engage students in grades K-8. The curriculum will feature content-rich lessons in STEM (Science, Technology, Engineering, and Mathematics), ingrain invaluable life skills and encourage physical activity.
Your $150 for the grand tasting is money well spent. Because you make a different in your community!
P.S. Parking is FREE, the volunteers and staffs were amazing the whole 3 days of the festival.