Enjoyed an evening meal with my wife at the Black Horse. We were staying at a B and B in the area…read moreand looking for a reasonably priced menu close by. The village of Haxby is not exactly the beaten path but this pub has lots of local flavour and most of the folks in there were locals. If you get your meal before 645pm there are early bird specials and we took advantage of that both of us having the steak and ale pie which was really excellent served with chips and a fresh green salad. Lots of selection on the menu and a good dessert menu as well. It's a free house so there was a good selection of beers and ales and a really great selection of gin (gin corner) behind the bar. The waitresses were attentive and friendly and we had beer and food in no time at all. Highly recommend.

Best find on holiday ever!!…read more Set in a beautiful little village with a huge village green with loads of parking round and about (although im sure that on a mid summer sunny day parking may be somewhat difficult!). The pub has a bar area and a restaurant area - we only ever went into the bar as you could eat int here and it was really cosy (dogs are also allowed!). The staff were incredibly friendly and chatty (lets face it, Yorkshire, particularly North Yorkshire folk are possibly the most friendly on the planet - i challenge you to disprove this!). The food was INCREDIBLE. Nothing fancy pants, just really good food, VERY big portions (trust me on this, you dont need three courses - choose your weapon of starter or dessert to go alongside your main - we made the mistake one night and 1) couldnt eat it all and 2)pretty much rolled home). We spent an evening in the pub, had a meal and then sat playing card games - we felt incredibly welcome. So welcome that we ended up visiting three times in a week long holiday. You cant really get a better recommendation than that can you??

As of July 2025, at a different location than indicated in Yelp. Now near the Museum Gardens at 14…read moreLendal. Three level pub will great selection of beer. I found an 8% abv IPA from Deya that was the best beer I've had in the UK this visit. Funky decor: lots of antlers, crucifixes, cherubs, and paintings of nude women. I'd definitely go again for a pint. Didn't try the food.

Fantastic ambiance and decor. This multi level bar is not a bar per se but beer and gin joint. It's…read morein need of a bit of a cleaning but at night your probably don't notice, lol. All in all kinda a fun hang out.

This small inn is very deceiving, from the road whilst the facade is very picturesque, it looks…read morelike the typical Victorian Detached House, but once inside it is massive. The food is excellent and gardens are lovely they have one front and back. The prices are reasonable and the quality of food is good. It's only drawback is that parking is on the street and like most small villages the road is not wide. It is very convenient if you are visiting Beningbrough Hall a few hundred yards down the road.

Great food great beer great pub friendly staff. A good old English pub experience . The menu is a…read moregood size for a pub like this and the portions are big . There is a lovely beer garden at the front, nice on an evening.

Best kept secret in the area. This 16th century pub/restaurant is run by a lovely couple (Dave and…read moreJackie) who make you feel welcome every visit. My wife and I have been coming here for nearly three years now and the food is still the best around. Sometimes you may have to wait due to everything being cooked fresh to order but it is well worth the wait. Look out for the specials board which has some of the unusual dishes not normally seen in other restaurants.

This was a highlight of our trip - a truly high end and most wonderful dining experience…read more The restaurant is beautiful, the grounds are super-nice and the staff is wonderful. There were five of us, so we tried a lot of dishes - every single one was delicious. Definitely come and enjoy - you will love it!!!

The food is always great! The lamb was amazing and the chicken with risotto was really good. Nice…read moreservice and helpful!

We ate here on a Thursday evening, between 7 and 8. The dining room was quite full. We had sea bass…read moreceviche and beetroot salad to start, followed by the ribeye steak and the lamb for main. For desert, we had the cheese board, the savarin, and the chocolate pudding. All in all, we had a nice time. The food was quite tasty in places and the waiting staff were eager to please.

This is a gastro pub. nice location. Fairly good service…read more the good is good but the restaurant is totally overpriced

On a perfect site next to a Premier Inn is this wonderful eaterie and bar. We booked by telephone…read moreand arrived a little early but this gave us time for a drink or two before the meal. Plenty of comfy places to sit and drink and bar service friendly, professional, and quick. Having finished drinks we were shown to our table. Nicely laid out and, immediately, our waitress arrived to take an order for drinks and a bottle of wine to cool down prior to the meal. After a while our waitress returned and took our order for food. The plates of food that arrived were exceptional especially the shared, baked Camembert. Truly delicious. The whole evening spent in this establishment was brilliant. Service was second to none.

It was getting quite late in the evening and everything appeared to close at 22:30. So rather than…read morespeeding into town we decided to just walk across the road from the guest house to this delightful pub. To the left was the bar area and to the right the dining bit. A broad gent appeared and guided us to a table. The decor was lovely, with old exposed beams and brickwork, vintage paintings, a fireplace and solid wooden tables. The menu itself was pub grub at its finest. We were quite ravenous so we opted for the three courses for £24.99. Between us we ordered the garlic prawns , scallops and flat bread, two prime steaks and to finish a carrot cheesecake and chocolate brownie. The prawns/scallops were large but not numerous. The garlic and herbs were flavoursome though. I had requested my steak medium rare. The quality of the meat was good but it was a little overdone for me..with hindsight I should have ordered it rare. The peppercorn and brandy sauce had a good kick to it , it did over power the steak so I dipped my chips In it. The carrot cheesecake was very stodgy but had that nice nostalgic homemade feel about it. Overall a very lovely traditional pub, the gent that served us was as attentive despite being rushed off his feet and the food good.

This lovely pub has just been voted East Yorkshire village pub of the year & was joint runner up…read morethe year before It sells a great ploughmans lunch consisting of french bread,pork pie,cheese & pickles a definate must try as this is totally delicious,they also do snacks & evening mels as well as the lunches.If you are after staying over the do b& b here too.Children & dogs are allowed but must be kept under control There is a lovely garden for warmer months with seating/tables & for those colder ones theres a lovely log fire.A warning to smokers you can smoke outside but they no longer sell cigarettes etc so make sure you have plenty with you They have a lounge & seperate games room that has pool a table,darts & sky tv Another fav of mine here is a filled yorkshire pud with cumberland sausage,mash & gravy lovely when coming in from the cold really warms you up & tastes lovely

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.