We were lucky enough to have Chef Alex and his team prepare three wonderful dinners for us this…read morelast week. All the food was absolutely delicious and beautifully served (and even tasted and felt healthy). The drinks were fabulous and the Mezcal tasting dinner was a perfect way to spend New Year's Eve. Chef Alex worked with me on the menus and customized things for our 10 year old granddaughter (including wonderful mocktails that made her feel part of the party). The team managed everything and the house was left immaculate after each dinner. Chef Alex has set a very high bar for any of our future travels!

2 years ago we ask Chef Alex to cook us a 50th wedding anniversary dinner and it was perfect, so…read morethis year while visiting Playa Del Carmen, my youngest & his family came to visit us and I wanted something extraordinary for them, so Chef Alex came to mind immediately! It was as good or better than last time. 4 adults and 2 children and everyone ADORED it. Not only was the food and drink amazing but the entire experience was again perfect. They even let my cooking/plating obsessed 9 yr old granddaughter watch (even let her separate spring onion slices. If you are looking for a most special experience call Chef Alex and his team, Thank you Chef, Nancy and Betty

My friends and I were celebrating a marriage and a proposal in Tulum, and thought having a private…read morechef come cook at our airbnb would be perfect. AND I WAS RIGHT?! Chef Luis did not disappoint! The process is very easy and simple. I emailed Chef Luis to get a quote and was sent an extensive and affordable menu to choose from (lots of great choices) This is what we decided on: Starters: Beef flour empanadas Fresh fish ceviche with coconut and mango Sikil pak Main course: Rib eye with garlic butter Cochinita pibil tacos Lobster (extra $ but well worth it) Sides: Grilled corn with chipotle dressing Rice and beans Asparagus with bacon and honey Dessert Season fruit sautéed in mezcal with ice cream Everything was very tasty and delicious, but my favorites were the rib eye, lobster, and ceviche, and i also noticed Chef Luis threw in some potatoes too! Thank you Chef! Overall Chef Luis was very responsive/communicative and professional the whole time, He picked up all fresh ingredients, utilized the kitchen as well as the outdoor grill and made the whole house smelling delightful, and he even cleaned up afterwards and packed up our leftovers to store in the fridge :) it definitely was one of my favorite activities that my friends and I shared while we were in Tulum. I highly recommend Chef Luis, friendly and talented Chef!

WARNING‼‼‼‼ DO NOT BOOK WITH THIS COMPANY! I booked with them days prior before arriving in Tulum…read morewe confirmed all details including menu items, location, and time only for them to cancel 30min prior to their arrival and ruin Mother's Day! Do not book with them! They are not reliable

This place is amazing fun spot for families and locals live music and nachos where awesomeread more

The delicious food almost made me forget about the sewer smell from the rotting saragasso seaweed…read more They don't even pretend to clear it off anymore. The horrible smell in the parking area is exactly what you get in the restaurant. But the bar is adorable and the food is delish. The other restaurants down the way, like La Lunita, are not smelly.

The flavors alone earn a solid five stars, but this chef earns even more. Josafat is not only a…read moreculinary genius, but also ranks among some of the most personable customer service we've ever received. Based on a local recommendation, we hired Josafat to cater a small island wedding of 20 guests, and the recommendation could not have been more perfect. His rates were unbelievably reasonable, especially for our five-course seafood dinner, complete with freshly-made mojitos and margaritas. Every ingredient was freshly purchased that morning, and sliced, diced and prepared before our eyes. Each course tasted even better than the last, and was by far the best seafood we had during our two-week stay on Isla Mujeres. Our guests remarked they could have easily filled up on just the irresistible appetizers. Even our two vegan guests raved over their individual avocado salads. The wait staff Josafat brought with him were attentive and upbeat and set all of our guests at ease. Josafat was prompt in all communication, offered to meet with us the day before the wedding to go over all details and even provided chairs, tables and linens for a small fee. He offered additional services and details for our event (more drink options, chair covers and decor etc), which we turned down to save on cost; he provided them anyway at no charge. Josafat goes above and beyond in service and in culinary passion and is worth every penny! We are normally a frugal couple on vacations, but we already plan to book Josafat for a private dinner for our next visit to Isla Mujeres.

Josafat made a *GLUTEN FREE* Christmas Dinner feast for us (12/25/18) at the condo we rented in…read moreIsla Mujeres, Mexico - pineapple aqua fresca and margaritas, shrimp & tuna ceviche, stuffed poblanos, chicken and peppers, guacamole, mixed vegetables, and amaranth seed cookies. He took care of everything from set-up to clean-up and the food was super fresh and so tasty. He was very responsive to us in advance when planning the meal and arrived on-time and everything was exactly as promised. He was professional yet personable and made the whole experience very comfortable, enjoyable, and special for us. We would recommend his services to anyone staying on the island who wants professionally prepared meal "at home."

Mendieta's is a 10-star caterer, but since Yelp will only let me post 5 stars, this will have to…read moredo. I recently took my entire family to Mexico for me and my husband's wedding, and 22 of us stayed in a beautiful villa and had Mendieta's recommended to us for catering Thanksgiving dinner. Our concierge gave us a list of 3-4 catered, but highly recommended Mendieta's, so we booked them. I had no idea just how big of a treat it would be to have Chef Maria, her husband and her team prepare our holiday dinner. I thought it would just be the food but it was so much more! They brought beautiful, Mexican table decor and place settings to make the dinner feel like a lush event. The details were everything! I also gave them a list of food allergies/restrictions and I was so glad that they happily accommodated all of them! And the food still tasted amazing! Now, on to the food -- simply incredible and delicious! They prepared it at our villa (it 'took them only 2 hours to get food on the table, which is amazing for the number of people we had!). We had their Real Mexican menu, which was family style, and included elote (corn), braised beef tacos, fish and rice, guacamole, salsas, and several other items that tasted delicious! A big plus for me was how pleasant and loving Chef Maria and the entire Mendieta's team was. They served us dinner, poured the wine we bought at the local store (all throughout the night), and gave us shots to celebrate the festive occasion! They also arranged the dining room tables and used tables from other parts of the house to set everything up so that all 22 of us could eat together. Man, what a treat! Their pricing is SO reasonable, and they also have menus for kids, as well as discounted prices of the adult menu for children. I'm OVER THE MOON with them and will definitely be back to have them cater our next trip to Mexico! Last thing - Chef Maria helped me pick the menu and was so lovely in all of our texts to help me mommy arrange everything and get the final details done. That was a huge relief since our wedding was that same weekend and my head couldn't take anymore planning! They worked so hard and were such great people...I couldn't have asked for more. My friends who stopped by for dinner said it was their favorite part of the entire trip - other than our wedding. Thank you Mendieta's!!!

Maria and Victor have the Michelin touch. They bring the perfect gourmet experience and joy to our…read moreprivate dinner. We had the Mexican experience of 11 dishes - all amazing but the highlights are Tinga de Pollo and Albondigas. They set up the table beautifully as if Four Seasons was hosting Cinco de Mayo. Lastly, the Mexican/Romanian couple is charming and interesting. They are simply delightful. An experience we will never forget and will seek to repeat when we return to Cancun.

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

Came here for an early dinner. It's right off the freeway. There was no one in the main dining room…read moreand usually that's a bad sign. But not here.....The food was excellent. We ordered some guac and chips and ceviche for the table. Ceviche was fresh and tasty. For entrees I ordered the seafood stew which was delicious. A lot of seafood. My husband got the large shrimp plate w chipotle sauce which was also good. Someone else in my party ordered the octopus which I'm told tasted very good. One of the few restaurants that had a range of desserts. They had chocolate cake, flan and tres leches. The flan was the best by far. The carafe of margaritas were pretty large. Our server was very friendly and accommodating.

Oscar &Lalo is considered an institution to some. They have been around since about 1980…read more Originally located in the east side of the 307 on beach until a hurricane destroyed it. They now have a beautiful space on the west side of the the highway about half way from Akumal to Tulum. The restaurant is clean and open. They a a nice garden area courtyard as well. The staff is attentive and efficient. Virginia the hostess was absolutely amazing and friendly. Her family has owned the business for decades. Our waiter was Alfredo who was excellent. All the food was well prepared and presented nicely. Everything we had was delicious. It's definitely aimed a bit more for the North American palette but this does not mean it wasn't really good because it was. Cocktails were made with fresh fruit juices and were top notch. I highly recommend Oscar & Lalo to anyone who is staying in the area or passing by to or from Tulum.

​We visited Cetli on a Thursday afternoon for an early dinner, and I was immediately blown away by…read morehow homey and beautiful it felt. You can tell so much thought went into the decor. Culture is seeping out of every corner, and the rustic vibe and images truly make the atmosphere part of the dining experience. ​Lalo greeted us at the door right away and was just spectacular throughout the entire meal. He was incredibly friendly, knowledgeable, and accommodating. His care and attention really heightened the whole evening for us. ​Before our main course, we were surprised with a complementary appetizer dish that was out of this world! It came with small empanadas, sopes, fresco cheese with beet jelly, garlic butter, nut bread, orange with worm salt, and a tomato cream cheese spread. I honestly couldn't believe all of that was on the house. ​For our main dishes, we ordered the Chile en Nogada and the Metztli. Neither disappointed! Both the nogada sauce and the black mole were addictive and perfectly executed. We finished with the Cetli (the Mexican sweet corn cake) for dessert, and the chocolate Kahlúa sauce tied everything together beautifully. ​Yes, this place is a bit pricey, but it is worth it from beginning to end. They even include a mazapán with your bill, which is such a sweet touch. I won't hesitate to come back!

Amazing food in an adorable space that also sells high quality handcrafts and incense...That stuff…read moreis nice but go for the food! I had a calabaza stuffed with sautéed veggies in red sauce, so delicious. Both my companions raved about their moles....we loved the little plate of treats they brought out as an amuse bouche--pickled beets, garlic butter, finger sized tamales--muah!!

This place is amazing!! We had the best food - everything was cooked to perfection! We had the New…read moreYork steak, the lamb rack, and the stuffed potato with chorizo. The micheladas were the best ones I've ever tried (and I've tried a lot, haha). The restaurant has a very fancy feel, even though the food/drinks were reasonably priced. The ambiance was beautiful - gorgeous paintings of jaguars everywhere and dim lighting to set the mood. The service was outstanding. Our waiters, Guillermo & Martín, made sure we were taken care of throughout the whole night. They even brought my friends and me a mini coat rack to hang our purses next to our table.

Can you say yum!? We originally had dinner reservations for another restaurant but those plans…read moreunfortunately fell through, and we were lucky enough to stumble upon this place. The food here is phenomenal. Everything was delicious. The chips, the drinks, the entrees all just delicious! We started with fresh chips and salsa, for the salsa you get about 5-6 different salsa options. The pica- de callio and the green sauce are to die for, really incredible. For my entree I ordered the lamb lollipops and omg they were heavenly. I wish they lasted forever. It came with this delicious gravy on top and a side salad. The lamb was nice and tender, my mouth is watering just thinking about them yum! Great service, great food, great atmosphere. If you're in the area it would be a mistake NOT to come here. 10/10.