Vibe: 5/5 Service:5/5…read moreFood: 4/5 Drinks: 4/5 Value: 4/5 After 10 years of not seeing my aunt and uncle, I wanted to take them out to fancy dinner. Herrenmühleühle checked all of the bookmarks: beautiful ambiance and French-inspired cuisine using seasonal ingredients. Our Tunesian waiter (I'm not 100% on his name, but believe it was Fahti) was phenomenal. He was always there when we needed him, cracked jokes that kept us going, and was just genuinely a nice guy. He is a keeper! Initially, I was disappointed when we got the menu. I was dead set on trying their lobster bisque with langoustines, but the menu changed. Story of my life. The amuse bouche quicky turned my frown upside down, as it was very tasty. So here's everything I ended up gettin: -Chestnut soup with duckbreast (2.5/5): I didn't understand this dish at all. The duck strips were served on the side with orange slices. It was odd that the meat was served cold, but the flavor was great. The chestnut soup had a thick texture and was so sweet that I couldn't eat it. After two spoons, I was done. -Fillet (5/5): beautifully prepared piece of melt-in-your-mouth meaty goodness. The accompanying multi-colored carrots were flavorful and had a lovely cruch. We also had the fish dish and deer and my family enjoyed it. For dessert, we got a fig tart with baked apple sorbet. They added a mascarpone ice cream on the house, which we appreciated.

I tried their seasonal lunch set menu, and I really couldn't complain about anything here, aside…read morefrom nearly falling down the flight of steps to the bathroom. Service is excellent, the waiters were polite, attentive and even helped me take pictures. The food was fantastic! I had a bonito lentil salad, which had this excellent complexity from the smoothness of the bonito to the somewhat rough texture of the lentils, topped off with a cream cheese dressing that blended it all together nicely. Next I had a very smooth, creamy and frothy pea soup with fried prawns that came with caramelized yams, which also turned out to be a sublime experience. Next I had a veal, which was very tender, it was good, but not particularly noteworthy, followed by a very tasty trout ceviche, which had this lovely tang from the fruit sorbet. My main course was a grilled fjord trout, which was well cooked. This was a very pleasant experience, and I'd be sure to come back again should I return to Heidelberg!

We went here after a recommendation from a Witches bartender. The service was outstanding. The…read morefood was even better. Everyone enjoyed their meals. I got a soup and pork tenderloins in garlic sauce. Really good. The atmosphere is nice and the bathrooms were so clean. Highly recommend. CASH ONLY but there are nearby ATMs.

My steakhouse recommendation here in KTown. Best in Germany. Always a hit. The Australian Ribeye is…read moretender and delicious. You can't go wrong with any selection on the menu. Service as always was great and the ambiance is casual to dressy. A good place for a date, families and a bunch of friends or coworkers. Reservations available. FYI. CASH ONLY. Decent amount $75.

very good atmosphere, friendly chef and service and the most important is the food itself. We…read morereally had a good time and enjoy the professional service. Would love to drop again with good friends but unfortunately it is not open on Sundays. Definitely would love to try next time.

We had an excellent dinner here on a very busy Saturday night. The service was very professional,…read morethe back room was pleasant (though not as charming as the front room). I had the Zanderfilet (pike perch) with a fried potato crust and a cream sauce. Very good. For dessert, I had the mini dumpling stuffed with plum purée with vanilla sauce. Reservations recommended.

I visit this particular restaurant every time I find myself in Kaiserslautern. This isn't my…read morefavorite but it does offer a special twist on Greek food with a German flair. The menu is very robust with a variety of opinions. They offer a list of dishes that allow one to sample a little bit of all their fare. I personally enjoy the farmer's dish as well as the Delphi dish. The prices are a little above average but nothing that will break the bank. The best time to visit is during the warm months, this way you can enjoy the food while you sit outside taking in the beautiful area. Definitely visit this place, so that some love, and give some feedback.

Great place to eat Greek!! Staff is extremely friendly and very down to earth! Food is yummy!!!read more

I absolutely love Berg Athos! It's a small family fun restaurant with minimal seating. You used to…read morebe able to eat here fairly easily without reservations. There was a newspaper article that spilled the beans about how amazing they are (rightfully so) and now you MUST have a reservation! Hate that for me, but love that for them. It is by far the best Mediterranean food in the area! I've eaten at other places and nothing compares. Their food is so flavorful and perfectly seasoned. Their homemade tzatziki goes well with absolutely everything! Their drinks are very good as well! The customer service is as stellar as the meal! You won't be disappointed!

Clean, very friendly service, good portions, fair pricing. We both had the gyro platter. Came…read morewith a salad, tzatziki, and fries. Even though the meal should have been heavy, it really wasn't. Called ahead for a reservation, as others have commented it's a smaller restaurant. Also, euro only, no cards. Regardless, it was a very nice interior. Definitely coming back.

Lay your fears to rest, this place is amazing. The atmosphere is perfect, the staff is quite…read morefriendly, and the food is the best I've had in Germany. After reading previous reviews I was nervous I wouldn't be able to translate the menu. Turns out they have English menus and a lovely waitress who will help you figure out what you want. I had the stuffed cabbage, the tomato soup, and a strudel for dessert. All 3 were the best I've ever had. You won't go wrong with any choice here. Incredible place.

Terrible service, very rude server. We asked if we could order the kids food right away, she said…read moreno, all or none. Then the food took forever to come out. When it was brought out two of the dishes were wrong, the waitress got made at us when we sent them back. Never again.

At 6pm on a Saturday mid-April we were fortunate to get the last available table as walk-ins (so…read morebooking a reservation is recommended). The food was delightful, the service impeccable. This was a luxurious dinner, thank you to the staff :-)

Oscar Wilde said "You can't use up creativity. The more you use the more you have." That famous…read moreliterary Oscar the was not talking about Oskar the restaurant, but he could have been. Such creative fresh conceptions of German food! Not the heavy, sauce-laden, starchy German food one finds commonly. The restaurant seems to have an Alice Waters vibe using local produce and herbs. We had sea bass cooked in a light saffron sauce, pasta with local vegetables, an asparagus salad in a soft balsamic vinaigrette, and finished with a warm brownie situation and a panna cotta experience. As an added bonus, they really know wine and are happy to guide those uninitiated into Pfaltz wine culture. We had a nice Pinot Blanc, know as Weisser Burgunder. The restaurant is crisp and clean but not antiseptic. It's lovely. I recommend it.

I have been traveling around Germany and by far the best meal I have had. Incredible!!!!!!read more

Venture off the beaten path of the Hauptstrasse and come to uuuhmami, a modern restaurant steps…read moreaway from the Heidelberg Hauptbahnhof. An absolutely extraordinary, phenomenal meal. From first course to last, each dish was inventive, surprising, and -- most importantly -- delicious! We tried: SHARING IS CARING: -Levante (falafel & hummus) -pork belly (melted in your mouth) -Brot und Salz (simple but damn good) -Uuuhmami's finest (probably my favorite of the whole night; I would have licked the glass if I could have) RAW LIKE SUSHI: -Gratinierte Jakobsmuschel (scallop) It's a PINSA: -In Love With You (delish) MAINS: -Marfalde al Tartufo (incredible but rich, definitely one to share) DESSERT: -Alles fuer die Birne (I don't know what was going on here, but it was superb) Service was impeccable but friendly, not fussy. Atmosphere is a little on the louder side (but not so loud I found it hard to hear, more like I just couldn't hear anyone else). Vibe is modern and hip. Apparently the menu changes pretty regularly, which is exactly what would keep me coming back, time after time. Can't wait to return on my next trip!