Friendly owner/staff. Cute kids section upstairs. Delicious food and reasonably priced.read more

From the owner: Eine Waffel muss nicht immer ein Wunder sein. Kreiere deine eigene Candy-Waffel aus über einer…read moreMillionen verschiedener Möglichkeiten. Kombiniert mit einem leckeren Milchshake oder einem extravaganten Freaksahek, der dir die Sprache verschlägt, deiner Fantasie sind keine Grenzen gesetzt. Ob To Go, oder lieber in stylicher American-Diner-Atmosphäre, bei uns ist fast alles möglich. Wir freuen uns auf deinen Besuch!

BOOM! I am going to give this place the FIVE star rating they deserve! Small bakery; small town;…read moreBIG LEAGUE food. Being the tourist that I am I had to order a belgian waffle in Belgium of course! The waitress seemed to explain to us with remorse that they only had a waffle with strawberrys. cream, and more cream. We all looked at her exclaiming that that was exactly what we were looking for! Can't tell if it was because I don't often get this type of food or if it was just that good! A cappuccino was ordered by myself, my friend ordered a hot chocoalte off the kids menu, and the other decided on a normal coffee. The prices were great, the service was great, and the waffles were great! Next time I am in the area (most likely never) I will stop in here and enjoy myself another phenomenal breakfast.

Nice cake for 2 euro, giant cup of chocolate milk made from real full cream milk. Coffee with 2…read morecoffee creamers

This restaurant has been serving legendary waffles for generations. The setting is stunning in a…read more18th century farm perched on top of a steep hill. From the sunlit south facing terrace you can enjoy the beautiful scenic view of the valley. Excellent food options with bistro style dishes like "vol-au-vent" and typical meatballs "Liegois with raisins and pear syrop. The menu also features more gastronomic dishes like tournedos Rossini, Tuna steak and clams. Under new management since February 2014 the interior has been completely redone into a more formal setting than before. We were received very friendly although we were a big group of 12 adults and 12 kids and had no reservation. When asked children's portions were prepared although they were not on the menu. The Vol-au-vent and Boules Liegois were up to the standard of the best brasseries of Brussels, all served at once (quite a challenge for such a big group), on perfectly heated plates (essential for outside dining in October) and with succulent thick french fries. The serving staff is very young and although they work hard and are full of good intentions we frequently had to repeat simple questions too many times and had to wait too long as a result. This is not (yet) up to the high standard the new owners have set for the restaurant. Waffles only available as from 2PM. We will be very happy to return.

Whenever I'm visiting my hometown Bad Kreuznach, a stop at "Die Blaue Eisdiele" is a must. They…read morehave the best gelato in town, it tastes amazing and you can tell that they use high quality ingredients. They have new and exciting gelato flavors all the time, I'm a fan of sorbets and all the flavors I've tried so far have been delicious. The fruits in their gelato cups are always ripe and fresh. This place is very popular so be prepared to wait for a table but let me tell you, you'll be glad you did. This is a family owned business and the owners take pride in what they do. You can taste that. I will always eat gelato here when I'm in town! I'm so happy this place is still consistently great.

From the owner: Immer im Eis. Seit 1978. Die Bad Kreuznacher Eis-Manufaktur der Familie Costantin.read more

All I can say is AWESOME! What a great place to get dessert. Staff was super friendly and the…read morewaffle with nutella and more was soooooo good.

**No cards accepted only cash**…read more We took a 20 mile bike ride and at 10 stopped here. 103o in the morning had waffle with raspberries and vanilla ice cream with 2 personal size pizzas. It was wonderful. Wish I could post the smell of the very fresh waffles being made. It is heavenly.

For all intents and purposes "the" destination meal of a trip to Germany, Victor's Fine Dining by…read moreChristian Bau will forever be remembered as the second Michelin 3* Restaurant walked out of, nearly four hours after sitting down and still with several plates to go as the staff largely ignored the solo American in favor of tables speaking German. 26 minutes *average* between courses, including Amuse and Course 1. Guest inquiries about technique or ingredients met by "I don't know" or "I'll find out" with no answer. Empty plates lingering on the table for nine minutes in a room with 1:3 ratio of servers to diners. Same scene repeated every course, such that kitchen could would never know if one table could benefit from faster pacing. And to cap it off, an e-mail to the restaurant explaining the issues entirely ignored. No matter how good the Food, and yes the Langoustine was stunning, there is simply no excuse for an experience so poor, and particularly not at this level or a cost of over 200€ after a quarter was sliced of the total for items skipped en route to better Restaurants.

Let's get one thing out of the way: the food here is very nice; one of the most interesting of…read moreGermany. However my experience there was ruined by exceptionally poor service. Here is what happened. My group was seated in a private alcove away from the main dining room. I noticed that there was a note on the table asking guests not to use cameras and flash. I asked our waiter whether they forbid guests to use cameras or take pictures with flash and I was told that as long as I did not use flash I was ok. The dinner went on and I took pictures with my compact camera. We were coming towards the end of dinner and as I was taking a picture of my dish, Daniel Kiowski, the sommelier, admonished me for using a camera, which has been on the table since I arrived. I explained to him that I was told I could by one of his colleagues. He asked which one. A few minutes later he came back and explained that the waiter I talked to was new and did not know what he was talking about. He then went on to giving me the reasons why the restaurant did not allow cameras: they were too big, people requested the light to be changed or they disturbed other guests. All of which he admitted I was not doing. I would totally understand his position had I not checked with the staff prior to taking pictures or I was bothering other guests. But here I was misinformed by the staff. I was in a separate room just among my friends annoying no one. We were nearing the end of the dinner. I have no idea why Mr Kiowski preferred to stick to his policy over customer satisfaction and letting the thing go. I have been to a lot of fine dining restaurants and this is the first time the waiting staff did not put the customer first. How do we say the customer is always right in German? I did complain back then to Yildiz Bau, the wife of the Chef, who was running the restaurant. She listened to me and just walked away. I was baffled by her carelessness. I recently shared this experience with Christian Bau and took a picture of his reply that I am posting. Obviously Chef Bau seems not too concerned about customer complaints and think they must come from bad customers. I expect this attitude from a corner restaurant but not a Michelin 3 star one.

I'm rating here the breakfast buffet and don't know about other food options…read more.. That said, I might be a little bias since I'm stuck in Germany over a month and roaming through one hotel breakfast buffet after another. Actually the buffet is pretty basic but with regards to the quality decent. - Good choice of cheese - fresh fruit and salad - waffle maker - cold meats, sausages and bacon - scrambled and boiled eggs - "Brötchen" and bread and pretzels are nothing special but plenty Important: Juice is for free but coffee/tea you will pay extra. Since the buffet with under 8€ is on the cheaper side, I don't mind to pay extra. Might be an issue when u are a heavy coffee drinker... Staff is nice and friendly and last but not least wifi is available as well!

The breakfast buffet for its value of 8 euros, was decent. I like how they offer a variety of…read morefruits for the breakfast buffet. There was a waffle maker with toppings and sauces that you could add on. There were salads, cold meats, breads..coffee is an extra expense. Wifi is a plus :)