Very nicely decorated.
All my servers were friendly and…read morepretty attentive overall.
I entered a colorful, well-lit environment with lively Mexican music playing. Being solo, I walked to the bar (cantina!) and, after being greeted quickly and warmly, ordered beer and choriqueso.
I'm all for unique interpretations of anything, especially food. And I'll admit that when I order choriqueso, I'm expecting runny cheese dip with chorizo in it. I got a bowl filled with chorizo and topped with melted cheese. Okay, fine. Whatever.
I ordered mixed fajitas; that's a good way to see how they do their meats. Basically you're going to get marinated (hopefully) meats, grilled with peppers and onions and served with warm tortillas.
This one was unique: grilled chicken breast, grilled steak, roughly chopped after the cooking fact, served on a pretty deep bed of peppers and onions, topped with lots of chorizo and melted cheese. Really, it was hard to find the meat under there.
It was okay; but distinguishing the meat from the chorizo/cheese shield was a bit of a chore. And so, I don't think their fajitas were enjoyable, at least as fajitas per se.
At one point, the wait/bar gal was talking to the manager about how my check was added to another table who'd already left. When I got my check, I was surprised that it was over sixty bucks. I asked for an itemized, and said, I had three beers, maybe four. Not six. Waitressgal said no, she gave me six.
I chose not to challenge the point; paid my bill; tipped well, and left.
My overall impression:
Environment 8/10
Service 7/10
Food 4/10
If I were in this town again, I'd try other places.
