Believe it or not, best pizza I've ever had. Crust was light, dry and fluffy at the same time,…read morefragrant, not too dense, slight blistering. Had it with cherry tomatoes, fior di latte and basil. Stood above Da Attilio and Trianon. Granted, I couldn't make it to Sorbillo, da Michele, and Starita so can't compare. But still, this was a faultless pie and, to boot, a low-key, friendly, family-run establishment with tables outside filled with locals.