Absolutely delicious! All of it! I came here with no reservation and they still seated us! The menu…read morechanges each week but oh my god it was worth it. We had starters, main, and dessert. This week, we started off with calamari in orange sauce( so good!) and crusted pate with chicken and pig. Next the mai s. I had fragile with prawns. And for dessert, crème brûle with white peach and a plum tartlet with brown butter ice cream. Services was swift and cordial. Would come here again!

Outside the tourist trap lies a wonderful French spot located down a side street. Food was…read moredelicious, especially the duck. The service did feel rushed and wouldn't consider it superb, but I would return for the food. I recommend making a reservation.

Had my sister's 30th birthday here. Absolutely amazing and memorable experience. we had 17 people…read moreaged 0-84 and the waiters accommodated everyone. My 8 month old has an egg allergy and they made sure to double check the ingredients in the dishes so we could share our meal. They also have high chairs! The view is breathtaking with windows on multiple sides. The food was delicious! Definitely recommended!

Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Came here for some appetizers and drinks - great spot for a quick bite! The patio seating outside…read moreis cute too! The service was great- no complaints there. And the food was really good. Definitely recommend!

Walked by at noon, sat down with the wife and had at it:…read morePrime location, place was busy as balls- empty seats were not empty for long- but the service was on point (and that's coming from an admittedly impatient New Yorker vacationing in Europe during the second week of August- let that sink in). We skipped appetizers as we were getting massages in an hour. She had a veggie burger and I took a chance with the (new to me) duck burger. Both were awesome. Mine was not dry at all, the truffle sauce was a great complimenting condiment. I don't give many 5 star reviews, but they hit all the points: The place,the staff and the food were great. Would absolutely recommend and return- wishing you continued success!

This place is unassuming, but the food is spectacular ! The proprietor Pierre even paired our wines…read moreto the dishes. We had the Risotto with truffles , which was amazing , and Risotto with pieces of rabbit cooked in red wine. Both were delicious. We started with a goat cheese salad and snails, both nicely seasoned! We had a delicate glass of rose with that and I had a delicious red with my entre. My wife opted for a crisp clean white with her meal! Thanks Pierre for a great meal!

Our food was great. We got bruschetta (basically pizza on bruschetta instead of a soft base) and…read moreloved that the toppings are mostly under the cheese. Each of us ate our entire bruschetta. Some in the party had the 4 cheese salad and liked it also. Our server was nice and the food came out at about the time we expected.

Sacre Blu. We were having a lovely day in Menton when we tried to stop for a quick bite at this…read moreestablishment. TRIED is the key word. We went up to three different waiters and asked them for a table for 5. They were simply unwilling to accommodate us although they had ample room and tables available. In fact, another family came up and got seated as we were there. This was clearly an act of racism, as seen by the staffs rude behaviour. All of them were making faces as us, and even told us that they were not able to bring an extra seat to a table of four. I am particularly appalled. French: Sacré Bleu. Nous passions une belle journée à Menton lorsque nous avons essayé de nous arrêter pour une bouchée rapide dans cet établissement. ESSAYÉ est le mot clé. Nous sommes allés jusqu'à trois serveurs différents et leur avons demandé une table pour 5. Ils n'étaient tout simplement pas disposés à nous accueillir bien qu'ils aient suffisamment de place et de tables disponibles. En fait, une autre famille est arrivée et s'est assise pendant que nous y étions. C'était clairement un acte de racisme, comme en témoigne le comportement grossier du personnel. Tous faisaient des grimaces comme nous, et nous ont même dit qu'ils n'étaient pas en mesure d'apporter un siège supplémentaire à une table de quatre. Je suis particulièrement consterné.

This might be the best restaurant we went to in all of Côte d'Azur. The wine was incredible, each…read moredish had us scraping the plates. Owner is incredibly friendly. Lovely ambiance. Merci beacoup!!! J'ai hâte de revenir

We were a party of 7, had a drink in the bar and then sat in the back outdoor area. The restaurant…read moreis quite large, very deceiving from the front. The service was very good, the food excellent and rather large portions. We ordered the entree platter to share and it was more than enough. Three of us had raviolis, one pizza and a daube with raviolis. Prices were very reasonable. . We will definitely go again.

From the owner: O la miéu Bella Nissa Situé au cœur du quartier de Borriglione, la Brasserie de l'Union fait partie…read moredes institutions de la ville. Depuis 1949 se succèdent dans sa cuisine des chefs fidèles aux recettes des grands-mères niçoises. En reprenant ce restaurant, Daniel Alvarez avait donc pour défi de ne pas trahir l'enseigne. C'est un pari réussi. La décoration, bien que modernisée, garde son esprit d'antan. Les tons beiges et chocolat qui prédominent s'accordent parfaitement avec les murs de vieilles pierres. Et que dire des plats ? Labellisées cuisine "nissarda", les spécialités proposées à l'Union n'ont rien "d'attrape touristes". L'authenticité se retrouve au bout de la fourchette. Tellement que lorsque vous goûtez la daube, vous soupçonnez votre grand-mère d'être cachée derrière les fourneaux ! Et pour que l'esprit convivial se poursuive, le jardin du restaurant fait aussi office de terrain de pétanque. Pour résumer, vous êtes ici "comme chez mémé".