The best ice cream in Tlaquepaque! Will never trade their taste nor service!…read more They provide dozens of flavors you can combine My personal favorite Buchanan's

Oh wow. This place is outstanding. Gives "hand made" a new meaning. The ice cream and sorbets are…read moredelicious. Truly artisanal. They are mixed and frozen by hand, by people that rotate a metal container that sits inside a wood container with ice and salt. No electric motors. I had guanabana (sorbet) and chongos (dairy ice cream). Chongos is short for chongos zamoranos, a Mexican milk-based dessert. There were pieces of chongos in the ice cream and it was delicious. At Mex$26 for a medium, it is at a really good deal. They have a line of Splenda-sweetened ice creams, and also yogurt-based. I did not try either one of them. Don't be discouraged by the long line. It moves fast.

I wanted some comfort food, and I got it. It's just like the food back home, and I ordered my usual…read more(chicken alfredo with angel hair pasta instead and fried avocado rolls).

Great place to take a date, or your family. Love the food, the service and the nice environment.read more

Milk, coffee, ice cream, and cheese. This is a legit creamery with a crazy long history of making…read morehigh quality products. I think that they have one of the best coffees in the city, but I love their cup. It is styrofoam and I will keep them and reuse them for a couple of days before it eventually gets crushed or broken. I especially love taking my Santa Clara cup into other coffee shops to buy a cup of their coffee under the pretense of being an environmentalist. It is like taking the Whole Foods reusable bags into Trader Joes (and viceversa) just because charge you in Culver City, lol I recently bought one of their cheeses and was really impressed. I am not a huge milk drinker, but I love all the different products that they make out of milk. This place is a legit creamery. Don't forget to reuse your cup!

I don't care how many times people tell me this is " cheap" or " ghetto" ice cream hahaha, i love…read moreit and always will love it, besides, how can ice cream be ghetto? Lmao. Anyway i love it because i think the flavors are good and i think the prices compared to other places is good. I love the " paleta forrada" which is like a popsicle (you can chose whatever flavor you like, i like the classics) thats dipped in chocolate and they then put whatever topping you want on it, my personal favorite are color sprinkles ( I swear im 22 years old). Super yummy! also we tried the strawberry cheesecake cone and it was pretty good as well. Dont care how many times my family says its " cheap" ice cream, imma stay with mah damn cheap ice cream.

La Postreria is a fancy dessert spot that also serves non-sweet food like sandwiches, coffees, etc…read more My wife, five-year-old daughter and I went for dessert on a Friday evening in July and got seats right away. Here's our experience: 1) Food: The dessert is beautiful and definitely impresses. However, we didn't love the flavor of our desserts. The "Caramelia" was not very good. The flavors didn't combine well and the "Cacaotal" was fine. Our daughter didn't finish hers, which says a lot. 2) Service: It's friendly, but it did take awhile for us to get our check. 3) Space: It's an open-air concept with seats on the patio and along the bar. It's designed well with an inviting feel.

Very good, creative desserts. You can get many of them to go, including the excellent macarons…read more There is a limited breakfast and lunch menu of sandwiches and salads, which are nice and fresh. Very good coffee and hot chocolate. Service is a bit uneven.