Off the beaten path but worth it. The restaurant is chef owned and is well run. There is a wide…read moremenu of Spanish cuisine that is well prepared with daily specials. The offerings include mariscos, seafood, beef & pork with lots of tapas for starters. On the weekends there is live entertainment, dancing and the chef often gets involves with some comedic skits. Full bar and a good wine list of local and regional wines makes the pairings spot on Spanish.

The location is great, in a historical stone plaza. However, the furniture is cheap (plastic tables…read moreand chairs), and does not announce neither contributes to the experience. The service is kind of good enough. It is fast and effective, but not friendly, at moments could be close to rede. This is to say that you would neither come here for the design, nor for the non-super-welcoming service. You would come for the food. And the food is good, refined and to a great extend creative. The pulpo hotdogs maybe the most creative, though not the most refined. The cabra probably the best for me. Worth given a try.

Serving sizes are for two people! The ribs were incredible! Very tender! It was a little chilly so…read morewe went upstairs and viewed the plaza below. I also got a sea dog which was an octopus leg in a hot dog bun with garlic aioli sauce. Excellent!

Yes. Take a drive…read moreto a small town called Poio, near Pontevedra, and pull into this hidden oasis right off the busy road. You feel as if you have stepped into the Michelin starred chef's personal home and kitchen. Elegant, comfortable, and intimate dining area lined with windows overlooking the garden and surrounding green hills. The first time, we let them know in advance that there would be two vegetarians in our party and the innovative concotions were mindblowing! Plates and plates of modern Spanish and Galician cuisine made with the finest local ingredients. An extra-special, long-lasting journey of sabores.

Located in the historic section this restaurant offers some of the most spectacular views of the…read moreRia in the Galician region. The food served is typical to the locals and focused on seafood which is super fresh. Avoid the busy times to get your seat selection preferably outdoors under the vine and umbrella canopy. Service is friendly and willing to provide suggestions if you are unsure or simply confused. After eating take a stroll along the quaint walkway to peruse the other shops, eateries, and bars.

I was in Spain and went into this place. Without knowing what to expect I was pleasantly surprised…read morethe food was really good and the ambience was entertaining. Highly recommend.

Outstanding amazing sea food shell fish The ambient is…read moreunique. The waitress very polite prompt and her suggestions were outstanding