Came here because of the reviews off Google and not Yelp, which to be honest, aren't exactly…read moremultiple in nature. The place was full when we walked in but they seated us immediately at the only 2 person table left. Service was fast and polite and they even offered us English language menus as they saw me struggling to translate the Italian! Food was hot and beautiful seasoned, I asked the waitress if I could move in. Yes it's hip and there's no art on the walls but the fact it was packed from start to finish says they are doing something right and the something right is the food which speaks for itself. If you find yourself in Treviso then do yourself a favor and search this place out.

Locale molto intimo e accogliente in centro. Offre sia pizza sia cucina, entrambe di ottimo…read morelivello. Carta del menu con una proposta interessante, stagionale e molto sfiziosa. Lo staff é cordiale e simpatico

Food is so good. Risotto scampi. Appetizer plate is awesome!…read more My friend said he has been in this place for over 50 years. Highly recommend.

Wanted a nice sit down meal with flavorful pastas and a view and that is exactly what we got. I…read morehave to admit I was surprised at the quality and fine flavors. It was a little off the beaten track, next to a small canal and a bridge. They had a seafood bolognese set menu with deep fried seafood and veggies for my secondi and a salad for 19€. Seemed a little in the cheap side to be good, the food came so fast that again I didn't think it would be good, but it was great. My kids had the gnocchi in truffle sauce and the carbonara and both were divine! Like I think about them and wish I could go back. My seafood was fresh and tender, the pasta was perfectly cooked and it all just had flavor! The best meal I've had in my trip so far. If you're in Venice, do yourself a favor and try out this very affordable very flavorful restaurant with the nice ambience and super helpful English speaking waiters. They'll make you feel like a million bucks

This restaurant was recommended by locals and I was glad to have complied with this recommendation…read more We We drank a liter of house red wine and ate as an appetizer a mixed plate with ham and olives. For the main course we had a pizza veneta (with salsiccia) and penne arrabiata. Then there was also a delicious sorbet, donated by the house! The food tasted delicious, also the wine, and the friendly staff contributed to a pleasant evening.

My first yelp review. Nice little place just a short walk out of the BHR beat western hotel (turn…read moreleft out the front door. Covered patio with fans kept it cool on a humid day. There's a bar and indoor seating. It's just off a busy street so there is much traffic noise but it really was a nice setting. If you didn't know by name this place specializes in prosciutto. Aged Italian prosciutto. English menu is available. I chose the weekly special taglioni. Buffalo mozzarella and prosciutto. Green salad with burrata. Staff were very friendly, fast and good English. If you like protein, this is the place for you. The salad with crunchy prosciutto was perhaps slightly underdressed but a wonderful crunchy saltness with fresh greens. The prosciutto was magnificent aged 16 months with an incredible complex flavor. I'm usually a vegetarian and I don't typically eat meat, but I couldn't resist the prosciutto it was really amazing and a huge portion. Share or go with the small. I wish I could find something wrong to balance this out but the meal was flawless. Maybe the traffic noise?

A fun and modern place but not much here for the vegetarian.read more

Absolutely wonderful! We loved everything about this place- so historic, beautiful ceilings,…read moreamazing wine list- and the food was EXCELLENT. One of my favorite meals in italy (my two favorite meals in all of italy have been in Treviso!) Oh- and the Prosecco is also top notch (for €3 !?) Highly recommend!

Here we are talking about a restaurant that maybe from the outside you would not consider. But open…read morethe door and you are met with a wall of sound from excited diners, an interior crammed with gaily decorated tables, walls abounding with wines on display and pictures, fresh flowers everywhere, and the aromas of fresh food. All beneath a spectacular wood-vaulted ceiling. Toni's is a numero uno with the locals, so be absolutely sure to book, as far in advance as possible. Ask for a table in the front part of the restaurant. The menu is written on chalkboards and changes regularly, though a few favourites are always in place, such as the Baccala (salted cod), Tagliatelle with Duck, and Hunter's Rabbit with Olives. The wines are displayed in every possible location: just select one or ask the obliging waiters to recommend something - they will never push you on to anything expensive. And the 'Spin' bit? It is said to be derived from Spina, meaning the spine of the codfish. But a waiter gave me a much more interesting account of the origin, that I cannot publish here - you'll have to go for yourself to find out!