Frico con polenta and carpaccio are recommended. And a 1L jar of a White House wine. Service can…read morebe spotty, so take it with the flow.

The only reason i won't give this place 5 stars is because of the service which is by no means…read moregood. It is a very typical Regional tavern. We all had Frico (a typical Friuli dish of cheese and potatoes) and let me tell you... It's the best Frico i've ever had. Portions were good too. As I said before, the service could be better. The waitress seemed like she couldn't care less about you or about being there at all. Took half the order (drinks) and just left without asking if we were ready to order our food. But it wasn't aweful either. She was not rude to us or anything like that. Definetly have lunch or dinner here and order FRICO!!!! Prices are also pretty low. (Frico was €7.50)

Another amazing spot in this quaint town. Saw on Yelp and other sites and had to come see it…read more Arrived at opening for lunch and it was just like you're in a B & B with the homey, cozy building with decoration and pics and little Knick knacks. It was a bit strange as we was seated and not serviced for quite a sometime to the point where I was like did I make a good decision coming here?? Just as I was starting to get disappointed, that's where the amazing service began. The attentiveness and suggestions of the menu was spectacular and every bite and taste had me questioning what did they make this from. Since it was lunch we didn't have anything too heavy so we share a few plates. The presentation and food is definitely intriguing and delightful, presented and served with detailed explanation.

Udine is one of Italy's best kept secrets and this was our favorite restaurant. simple, traditional…read morerecipes elevated to fine dining without being pretentious. the service was wonderful, in fact when I told them I was visiting my grandfather's hometown they treated us like royalty. We started with the San Danielle prosciutto which melted in our mouths. We also enjoyed deliciously seared scallops in tomato water with polenta and smoked mackerel stuffed ravioli topped with herring roe which I will remember for the rest of my life. It was very inexpensive for fine dining. In fact, in the States this would have been $200 more than it was and we would have had to pay tax and tip. Bravo Vitello D'oro, alla prossima!

Lovely, cozy classic Italian cuisine. Fresh, tasty and inviting. Located off the main piazza, it's…read moreworth seeking out for as quintessential northern Italian meal.

Probably one of the best restaurants to dine out in cute little Udine. This place offers a good…read moreselection of wines and local dishes, like Frico with polenta (a hearty dish made of melted cheese, onions, potatoes and served with soft polenta). If you're lucky you can get a table on the shady terrace.

Couldn't be happier with our choice. Warm atmosphere and great food. Highly recommended.read more

Complimentary desserts and appetizers, great service and vibe. Close to the action, quick stop.read more

Best restaurant in Venice price, view, service, food all perfect plus free dishes 10/10.read more

My partner and I visited for lunch, and we enjoyed the novel northeastern Italian cuisine…read more We ordered their lovely luncheon set menu - four or five courses. Decided to go with their Friulian wine pairings to match each dish, another regional touch we appreciated. Service was professional and friendly, perfectly orchestrated. Décor is modern and accomplished, like the cooking.

From the owner: Una cucina d'autore e 130 anni di storia, grandi materie prime del territorio. Una cucina…read moreautentica, innovativa, coinvolgente.

Best restaurant in Villach. Reasonable prices, great service, very cool wine cave atmosphere. Not…read morefor nothing, it's on par with some of the best pizza I have ever had. And get the tiramisu-- you won't regret it!

Don't eat pizza at this place. It will come out a soggy mess…read more Try the bronzino (sea bass) with polenta. Service as mentioned can be horrible or it can be OK.

Found this amazing place by lucky chance. Was within walking distance from hotel. The atmosphere is…read morefriendly and very welcoming. Staff is attentive and friendly to Americans. They help with the language barrier to make sure you have the best experience. Luckily pizza is universal. What makes here different is the wood fired and the dough. The ingredients are so fresh and huge flavors. The seafood is right there on ice for you to choose, that's tough to beat. I am regretting have to leave this place.

This is probably my favorite pizzeria restaurant in Italy. I have come a couple dozen times over 4…read moreyears: never had a meal I didn't think was simply excellent. They have a fantastic pastry chef in house and the whole deal never got above €25 per person, most of the time in the €15 range. I'll be back!

OMG if only the city where I live (outside of Italian borders) had a place like this…read more Alla Frasca is a family run business for four generations. The owners are a very nice lot, talkative, funny, willing to explain their dishes and traditions to everyone who's not familiar with this hidden corner of Italy (like me). The atmosphere is very relaxed, cosy, a bit like grandmother's living room. Everything is home made here, including the bread and the fantastic lingue di suocera (a type of grissini). At alla Frasca you will be able to sample the traditional Friuli fare, but they proudly define themselves as a porcini mushroom-specialised restaurant. The porcini menu was AMAZING: grilled porcini on a skewer, porcini with polenta and cheese sauce, tagliatelle with porcini sauce. The wine selection is good too, try the local Cabernet-Franc. Cividale is a very pretty town to visit, full of history and monuments. If you chose to wander off here, make sure you visit Alla Frasca.