We had dinner here at noon. Were with 4 adults. Good food for a fair price. Superb wines and…read morefriendly service. All at in beautifull historical location. Recommended.

Very slow service, it takes 30min for the entree and main course 1hr. We are in COVID situation and…read morethey not take any safety regulations. If you don't want to over pay don't go to there... high price and terrible food.

Great experience at this place. There is 'no' menu, you simply pick fish or meat. What follows is a…read moregreat diverisity of food at a very reasonable price.

Excellent restaurant, highly recommended, very friendly service, best whether you book in advance,…read moreit is something quite busy.

This restaurant serves THE best food in Roermond, although not recognized by Michelin stars or…read morenomination. Peter the chef is serving a surprise menu and continues to really surprise the guests with taste experience. The restaurant is small, like a living room, smooth and good atmosfeer.

Superb romantic evening at One in Roermond. The place is a sort of industrial warehouse fully…read morerenovated but with the old walls still visible. Very nice atmosphere with deign and comfortable furniture. We started with a coupe a Gin Tonic G-Vine (out of a wide choice of premium Gin) perfectly served. Some nice appetisers to come along. We opted for the big menu at 89€ with the wine pairing at 45€. And the it started. A whole evening full of surprises, discoveries, tastes, and a perfect wine pairing from all over the world. We had some Oyters in three preparations, one of the best veal tartare full of surprise, a potato crepe with st-Jacques and caviar, a truffle risotto, a Anjou-pigeon, the home made original foie gras and two fresh and good dessert and cheese for my wife. The good came with a very professional and very nice service in both English and Dutch for us. Not to forgot to mention that the restaurant has one star from the Michelin and his part of the "Jeunes restaurateurs d'Europe".

Great restaurant. A perfect mix of modern European, new Dutch and French cuisine. All dishes are…read morebased on locally sourced products. Highly recommend the 7-course meal including matching wine.

If the "seasonal food, we serve only what we catch" trend was popular in Europe, this would be…read morehippest place in town! They have a menu but it isn't accurate since they might not have what you want in stock. The seafood is super fresh and varies based on what the catch of the day/week was. We came here after spending the day at the Roermond Outlets, and they had salmon, cod and mussels in stock. You can't be that close to the Belgian border and not have mussels in June! Mussels were fresh, plump and so juicy! They were served with some fries and various sauces. The cod was also very good, simply pan seared and served with a side salad. Food here is simple and fresh - cooked to let the natural flavors shine. Their English isn't very good, though they speak Dutch and German, so really pay attention to what they tell you especially since there is no menu and you want to know how much things cost. Overall, main courses are around €25-30/person. Food: 4/5 Simple, fresh and tasty. Service: 3/5 Typical Dutch service... made more difficult by the fact their English isn't very good. Atmosphere: 4//5 Sitting outside on a beautiful day is a true Dutch experience. A lot of locals have dinner here and it is located near a busy square so you can also do a bit of people watching. Value: 3/5 €30-35/person: main course + drink

Am Montag und Dienstag sind wir fischen So…read morebeschreibt das Fischrestaurant 't Lekkerste Vèske seine Öffnungszeiten. Holland ist ja eigentlich eher für seine Fastfood-Kultur bekannt aber die können auch anders. Zeeuwse Kreeft und Oestern aus Yerseke sind da nur zwei Beispiele. Beim Erkunden der Innenstadt von Roermond fällt uns das Eckrestaurant auf. Die Einrichtung ist gediegen, die Inhaberin und ihre beiden schönen Töchter haben den Service auf diese typisch holländisch-nuschelige Art, die von Deutschen gerne mit Charme verwechselt wird, im Griff. (See photo below) Die Karte ist klein, aber fein. Wir entscheiden uns für ein viergängiges Auswahlmenü. Die Vorspeise sind geräucherte Fischfilets, die, begleitet von einem Flusskrebs, im Salatbett serviert werden. Mein Aal ist naturgemäß fett, die Forelle meiner Freundin ist deutlich besser. Als nächstes gibt es eine Fischsuppe, die den Namen wirklich verdient. Die Wirtin empfiehlt uns für den Hauptgang die Seezunge. Schmeckt hervorragend. Das uns dabei nicht die im Menü angebotenen kleinen Seezungen, sondern die Große (unsere Spezialität seit 16 Jahren), die gar nicht zum Menü gehört, serviert wird, fällt erst später wirklich auf. Abgeschlossen wird das Ganze durch Pralinen und Kaffee. (See photo below) Ein durchweg gelungenes Geschmackserlebnis. Durch den 'Austausch' des Hauptgangs (zum nicht näher benannten 'Dagprijs') hatten wir locker 50 Euro mehr auf der Rechnung. Das war es wert, dennoch wäre hier eine transparente Information professioneller und fairer gewesen aber über den Unterschied zwischen Effektivität und Charme hatte ich mich ja oben schon geäussert ;-) Fazit: Sehr gutes Essen wer keine Überraschungen erleben will, sollte aber bei Empfehlungen des Service genau nachfragen. Daher ein Stern Abzug für die unprofessionelle Preiskommunikation.

I ate here with some friends of mine. We had a great time. I wasn't expecting much, and had to say,…read moreI quite liked the sushi here! Especially the unagi tasted really good. Handrolls were yummy too. Crowded place, but we were seated with the six of us in a corner seat, so that made it a little bit more cozy. Service was quite fast. The use of the tablet is nice, but the app they use is a little bit inconvenient. Nonetheless, good sushi, nice place, friendly staff. So yes. I had a good time!

Yelp hours at least when I tried to visit were incorrect. 6pm on a Tuesday and they were not open…read more Oh well.

What can a London-based chain restaurant tell me about Japanese food/ramen? Very little…read more It's my second time at this location (The Outlet in Roermond, The Netherlands) and it wasn't any better than the first. Walked in just before their lunch rush and ordered the Shirodashi ramen. Place was clean, trendy deco and the music was hip. First, my ramen did not resemble the photo on the menu/website. Mine looked haphazardly constructed. The pork belly looked like it was tossed in instead of displayed. Dish temperature could have been a bit hotter as well. Secondly, the broth could have been richer and deeper in taste. Perhaps its saltiness compensated for the blandness of the stock/broth. They should lose that uncomfortable wooden ladle contraption and replace it with a proper Chinese/Japanese soup spoon. I want to like it but it's not happening.

After a long morning of shopping we decided to go for lunch to the newly opened Wagamama restaurant…read morein the Roermond Outlet. The service was really friendly and attentive and spoke perfect English. We were immediately seated and got a table outside at the small street terrace. The menu has several starters, ramens, currys, noodles and teppanyaki. For each meal it's possible to chose the type of noodles. We tried the Gyoza which come with a special, a bit spicy sauce. They were good, however not crunchy at all. For the mains we took the Shirodashi Ramen and the Seared Nuoc Cham Tuna. The ramen had a tasty chicken/miso broth and plenty of toppings. The egg was however hard boiled. The Tuna was not overcooked and was juicy. It was accompanied with quinoa and seasonal steamed vegetables. Taken that this is a chain and a restaurant in a shopping mall it was good value for the money and a good pit stop before continuing the shopping.