I'm shocked this amazing restaurant doesn't have any reviews?! ITS THE BEST food we had on our…read morewhole 2 week trip. We went back 2 times!! Quattro pizza, the grilled calamari ( A MUST - actually the best calamari both of us had in our lives) and lasagne. Their house white and red were delicious. We are outside once and inside once. It's causal but friendly and festive and staff treat you well. Not to be missed.

Wood-fired pizza We dropped in for a lunch time pizza at…read morethis cosy family run pizzeria. The pizzas were delicious - lovely crispy base and fresh ingredients. The pizzas are made with love and pride. The service was genuine and the prices super reasonable!!

It's a good family run place on a side street selling fine pizza. The nice young man takes orders…read moreand mans the wood fired stone oven while his grandma (nonni) makes the food. Unlike most of the pizza places on the busy streets where the pizzas sit there for maybe hours, here the pizza is made to order. Recommended!

Exelente lugare! Great pizza and the service is awsome.. like an Italian home.. smell so good you…read morewon't regret!

You MUST eat here! Our only sorrow is we found it late in our stay and only ate there two nights…read more Don't worry about parking, you can double stack in the three places next to it. They will move the cars for you. OK the food: Most is sourced locally, the beef is dry aged 30 days, and is so tender. The filet is not mignon, but a sirloin filet and super flavorful. The sausages with white beans is outstanding. The house wine is local, and really all you need is, although they have a great selection. They will explain every item on the menu In detail if you wish. The Caprese salad has specially sourced Buffalo mozzarella, ask the waiter about it. Very very good! Again, it will be your loss if you don't go here at least once.

This restaurant is just outside of the wall, but easy to walk to. During a week-long stay we ate…read morein many great places within the wall. This place may be my favorite place we tried. The service was crisp, interesting, and engaging. Our first experience was two take-away pizzas for $20. They were delicious, so we went back for a sit down. We elected to eat in the cozy upstairs dining room, but we offered outside seating. The large screen TV was playing a concert from the national orchestra. Our guy was very interested in the concert and explained some of the components. It was very interesting. The two mains were delicious! We had a half liter of house white and a half liter of rosso. Both were locally sourced and spot on. $52 got us out the door! The prices in all of Tuscany for food is so much lower than the states. Expect to pay half in a restaurant and 1/3 less in grocery stores.

The first thing our local host did on his way out of town was drop us off here for our first meal…read morein stunning Argentario. La Regina di Napoli sits right on the Porto Santo Stefano and was described as the must have locals spot. The fish is brought directly to the restaurant from the docking fishermen just steps away. It could not be a more beautiful location for experiencing the most incredible local Italian food. We tried pizzas, appetizers, and everything else. We got a pitcher of Prosecco to wash it all down. This meal made memories that may ruin me for stateside US restaurants. If you've already researched or ventured into Monte Argentario you know that this isn't a tourist town. This is local Italians only where only Italian is spoken. Not many foreign tourists know about Argentario & we quickly had to brush up on ordering and communicating in Italian to get through (and avoid being exiled as annoying tourists) Speaking of exiled, Caravaggio was exiled to Argentario where he lived out his later years. His tomb can be found in Porto Ercole. It's a fascinating, beautiful, very local and rural town. And such an awesome adventure!! Just go!!

We walked all over this area to decide where to have dinner. We walked ALL OVER...at least a mile…read moreaway from our hotel. My husband and I were very happy with our choice. He had a biggest calzone we have ever seen. It was so delicious! He ate almost the whole thing which says a lot because he usually can't eat that much. I had the homemade spaghetti noodles with prawns. It was also delicious. There was a little kick to it which made it even better. At first, I thought there wasn't enough prawns in the dish but there were some under the pasta!