I'm shocked this amazing restaurant doesn't have any reviews?! ITS THE BEST food we had on our…read morewhole 2 week trip. We went back 2 times!! Quattro pizza, the grilled calamari ( A MUST - actually the best calamari both of us had in our lives) and lasagne. Their house white and red were delicious. We are outside once and inside once. It's causal but friendly and festive and staff treat you well. Not to be missed.

Exelente lugare! Great pizza and the service is awsome.. like an Italian home.. smell so good you…read morewon't regret!

Wood-fired pizza We dropped in for a lunch time pizza at…read morethis cosy family run pizzeria. The pizzas were delicious - lovely crispy base and fresh ingredients. The pizzas are made with love and pride. The service was genuine and the prices super reasonable!!

It's a good family run place on a side street selling fine pizza. The nice young man takes orders…read moreand mans the wood fired stone oven while his grandma (nonni) makes the food. Unlike most of the pizza places on the busy streets where the pizzas sit there for maybe hours, here the pizza is made to order. Recommended!

Looking for another place, found this one. Great pizza and a gem in this wonderful seaside town. If…read moreyou are getting off a cruise ship and looking for a great place to eat true coal fired stone pizza. This is a great place to come and enjoy.

We are traveling with our 10 yr old son and he was craving pizza. Pizza Pie has the perfect pizza…read morefor the whole family with four different sections to satisfy everyone's desires.

Undoubtedly best pizza in Tuscany / Italy which means the world right?…read more After a long day in Siena the heat and the flights of stairs can really work up an appetite. This cute small pizzeria in Radda is the definition of a humble pizza joint but don't let looks fool you, you'll eat as much as you can for good reason! INCREDIBLE PIZZA Crispy tasty crust and LARGE, all pizzas are 15 - so there's even value! The toppings are plentiful and if you are from the states you'll be happy to know it's large like ours but tasty and thin like Italy's. I'll be back atleast 2 more times before the end of our trip. 6 stars! Luigi is a master pizza maker or his wife, I truly believe it's just 1 family running this joint and it shows. Patron this business and treat yourself to the best pizza in the land. Grazie Tanto!!! Grazie Mille! Holy cannoli im in love with this

Local cuisine at its best!!! This was one of our favorite restaurants while touring Italy, kudos…read moreto the owners/chef! We were welcomed by the owner and started off enjoying a sparkling white wine while enjoying bruschetta (local vibrant tomatoes). We spoke English and they spoke Italian and they accommodated every request with a smile. Tip: The menu is in Italian/German and English. We moved on to our next course of fresh mussels in an amazing broth. We finished our lunch with fresh pasta - mussels, clams and baby snails. Delicious! We decided that it was so tasty we would come back for dinner and so happy we did! The local wines were superb as well as the house made limoncello. For dinner we once again enjoyed the beautiful homemade pasta and this time with olive oil and peppers. The owner came our with a tray of the fresh pasta prior to it being cooked. Yumm! For our entree we shared the Swordfish with olives and cherry tomatoes. My husband thought it was one of the best fishes he has ever had, mind you he is a "foodie as I". Don't miss out eating here!!! Delicious!!!

The best pizza in Tuscany…read more I came here on a summer night and it felt like a foreign film; Italian families dining amongst the rolling hills of Tuscany, toasting one another with wine and generally enjoying life in a way that's somehow so effortless in Italy when the weather is warm. My Florentine companions tried to keep the constituent ingredients of the lardo pizza from me, thinking that I might be turned off by cured strips of fatback. (Boy, were they wrong!) When I squeezed the secret out of them I was even more excited to eat this pizza (which you should not miss). One of the most magical nights I've spent in Italy was dinner at Palazzo Pretorio. Absolutely worth the short trip from the center of Florence!

This charming restaurant tucked into a side alley of one of Chianti's most picturesque villages,…read moreSan Donato in Poggio, has a wonderful terrace overlooking a gorgeous view of the Tuscan hills. The menu is by and large neopolitan, which is fine by me because I happen to love the food of the South and it's a welcome change from the local fare. This is the best - I repeat: The Best Pizza in the entire area, bar none. If pizza is your thing, this is your place when you are in Chianti! My only criticism here is the service. While Giovanni, the pizziaiuolo, is an artist and all 'round great guy, the waitresses are slow and about as disineterested as can be. Try and get one of them to even pretend she cares! If the owners could clamp down on them, they'd have a perfect spot here (and 5 stars from me!)

The pizza is the best I've had from Venice to Como, Cinque Terre and Florence!! Handmade, oven…read morebaked by the slice or whole pie. Delicious!! And, the staff is very friendly and provide great service.

Quick stop for a bite Very clean inside and prices are reasonable. Pizza was pretty good, crust…read morewas very good. No tables but there were plenty of barstools and place to eat. Good spot