Great pizza. We had the Daviola and the Quattro, super delicious. Nice charming restaurant. Super…read moreconvenient and good parking.

If the town of San Gusme is anywhere near you, Sienna even, then get in your can and get over to…read moreSira e Remino. No kidding, it's that good. 7 of us walked over from our rented villa and had the meal of a lifetime. Wine, salad, pasta, more wine, meat dishes, anti pasta, more wine and pasta. The experience was a food lovers dream. The staff is great. They hosted a rowdy bunch of winning soccer team folks in the bar and sat us in the Frank Sinatra room where we had one of the greatest culinary experiences possible. Thank you Sira e Remino. Keep up the great work.

The ambiance is unbeatable! Sitting outside surrounded by beautiful, natural landscape. The…read moreservice was top notch, Chianti and food delicious. A relaxing, enjoyable experience. This was our favorite dinner of the whole trip.

excellent Sardinian food in the heart of the old city of Cagliari. Great service too. Intimate, and…read moresuch charming old architecture.

Fantastic food, ambiance and service experience at this perfect restaurant. Come here for a unique…read morecombination of intimate family dining room with unique decor and fantastic. I will to return to this restaurant every time I come back to Tuscany.

Fantastic dining experience! A Michelin one star experience with impressive dishes from one…read moretalented chef. The service was impeccable, multiple staff fawning over us the entire meal, making sure water, wine and bread are always at the ready. Do not skip the Raviolo with egg & truffle or the spinach stuffed quail! Extremely fine dining in the middle of Tuscany.

Wow! This charming restaurant is located in a small little area with beautiful views. We ended up…read morebeing the only diners for lunch and we loved every second of our visit. Both women working were so kind and helpful. We had a table right next to the window, which was opened to experience the perfect weather and see the beautiful views. For antipasti we ordered the artichoke flan with chicken liver. This has fresh artichoke from their garden and it was so delicious! For primi we had the ravioli with pesto and Pici cacio e Pepe, both of which were very good. Secondi we had Tuscan sausages and grilled steak with a side of grilled veggies. Everything wonderful and perfectly cooked. For dessert we tried their cantucci with vin santo and the tiramisu. The tiramisu was one of the best I've ever had and the cantucci good, the vin santo very strong! This was my favorite meal during our time in Tuscany and I hope to visit again in the future.

Best spaghetti ragu and steak I ever had. Cute restaurant with wonderful views. Our food was…read moredelicious and there was a great ambiance.

The food was excellent, very traditional Tuscan menu and exceptionally prepared. Our server was so…read morepersonable, so kind, and really spent time with us talking through the different specials of the day. She spoke Italian and English, which was nice for some of the subtle descriptions of the dishes. I would highly recommend this place.

Very nice. good food, good house wine. Tje beat thing is that it is not touristic!!! Great prices.read more

Well we were shut out on our 1st and 2nd choices for dinner on a fall Friday night in Siena. We…read morewere fortunate enough to get an 8:30 pm reso at Le Pietre Vive. Lucky for us because it was our best meal in our 4 nights stay here. The food was fabulous The meat and cheese tray starter was great , the ravioli, pici Pepe were also very very good and the wild bore puttanesca and beef strips with roasted potatoes were wonderful as well. The young wait staff was friendly , caring and efficient and restaurant was elegant to say the least. The lighting was a bit bright and could have been dimmer but overall an excellent experience !!

Siena is a great destination in Italy. The area is lush, green and teaming with the subtle aroma of…read moreolive trees and wine vineyards. The owner of an awesome Castle and B&B, Castello le Quattro Torra also operates an upscale farm to table eatery, Le Pietre Vive. The restaurant sits east of Siena. GPS and phone signals can be sparse along the route. After a 20-25 minute drive, you'll turn onto a gravel covered road that stretches a mile or so to the restaurant and farm. The setting is calming and visually appealing. Perfect tables are offered both inside and out. I'm the early evening, opt for a cloth covered table on the beautiful lawn. The Tuscan hills, the farm and sunsets are awesome. The menu offers a variety. You might consider the Florentine T Bone. It's ample and flavorful. The service is a bit relaxed, so have another glass of wine and enjoy the atmosphere. If in the Siena vicinity, be sure to place Le Pietre Vie on the agenda. You won't regret it.

The entrance is through the bar (I did walk around the building before understanding!). There is an…read moreinside room but I recommend the big terrace at the back of the building: Very nice and quiet (depending on your neighboor of course). My wife and one of the server being both from Colombia, we received a very friendly service. If you are a meat lover, you should not be disappointed: the meat is cut and grilled in front of you. Meat can be purchased based on weight. They also have a wine card with about 900 wines starting with local 12 € bottle to over 60 € bottles.

This was an unexpected surprise! We stayed down the road at Castel Monastero whose food is a bit…read moretoo fancy and too high priced for my taste. This place is amazing! The food was fast, rich and delicious. Large portions for a great price. Highly highly recommend. Cute, relaxed, worth every penny.

This place is perfect for groups, the service is wonderful, and the food is traditional!…read more And here's a helpful hint: Order the risotto made in the Pecorino rind! Amazingly salty with a savory twist.

Really an outstanding dining experience. We stopped in for dinner after a day of sightseeing. We…read morewere welcomed and made to feel right at home. There is an extensive local wine list, we settled in the Brunello. We started with the mushroom polenta, it was excellent. The highlight of the meal was the cacio e pepe. The pasta was perfectly cooked. The pork cooked in bacon fat was also a highlight. It's a bit pricey for Cavriglia, but a bargain compared to home. It's money well spent. If you are staying in the area I highly recommend you stop in.