A lovely cafe with a stunning view of one of São Paulo 's most elegant buildings and a wide variety…read moreof authentic Portuguese pastries. This is a must on any tour of the city's historic center. If you've never tried a pastel de Belem, these are almost as good as the ones that I ate in Portugal and certainly have an authentic colonial feel. I really enjoyed the layout which allows you to see the baking process up close. Sit upstairs and enjoy the view of the cute little plaza and historic buildings for any lovely morning or afternoon treat.

Referencing the Mathilde Cheese Factory, a supplier to King Fernando II and the Royal House of…read morePortugal as far back as 1850, Casa Mathilde brings heritage recipes to Sao Paulo's Praca Antonio inside a spacious buildout with fair prices but questionable customer service. Now considered São Paulo's definitive Portuguese Bakery, five locations throughout the capital offering guests a bounty of sweets and savories beginning at 09h00 Monday through Saturday, it is over two stories that Casa Mathilde's flagship location stretches, level one comprised of cases expanding back to a display kitchen with comfortable seating along the sides. Popular to the point of filling floor two during lunch, a lack of Portuguese-fluency doing diners a disservice as staff is impatient even with the store 3/4-empty, it is recommended that guests obtain a marker upon entry and take a long look before ordering, as at least five-dozen items that change seasonally comprise Casa Mathilde's daily collection. Offering classics in addition to items targeting Brazilians and tourists, French Toast easily identifiable alongside Donuts labeled Bola de Berlim, it was alongside the latter stuffed with Dulce de Leche that five additional items were selected, the Portuguese Egg Custard flakey but a bit over-baked while "Pastel de São Bento" utilizes the same Shell but fills the center with finely ground Nuts and Sugar. On to Charniqueiras next, the taste and texture reminiscent of Brazil's Quindim Pudding beneath a caramelized top, it is inside Mathilde's eponymous Queijada that guests will find the taste of Citrus amidst granular consistency, the same forming the center of small orbs topped in Golden Walnuts with a crackling shell that makes one want to immediately book a flight to Sintra.

Era uma ótima opção, e depois de frequentar o lugar por 18 anos, não voltarei mais. Entrar e fazer…read moreuma refeição com calma enquanto o trânsito diminui deixou de ser viável. Quando fui sair, agora tem uma cancela dizendo para retornar e fazer o pagamento. Retornar, como? Não tem retorno, e atrás de você uma descida. Tranquei o carro e estava descendo à pé, quando veio um rapaz dizendo que iam liberar porque o tempo máximo é de 50 minutos e tinha dado 51. Estranhei estar meio vazio, em horário de trânsito máximo da Raposo Tavares. Quantas vezes parei, comi um sanduíche, pizza ou sopa, depois escolhi algum pão, frios ou bolo, todos ótimos! Agora tem que ser correndo, 50 minutos, mesmo que, como hoje, você tenha gasto $65 para comer um sanduíche (muito bom, mas é caro). Liberaram, eu não ia pagar mesmo, mas não volto. É pena.

Here you can try gourmet chocolates and delicious traditional Brazilian sweets such as brigadeiro,…read morebeijinho, cajuzinho, and many others. They also serve coffee, cakes, and cupcakes.