So last night, we decided to check out an Italian resto that was highly recommended by several…read moreYelpers as having the best pizza in Stuttgart. Before I start the review, I have to confess that as a Canadian, my idea of an awesome pizza is a lot different than the pizza served in Germany as a rule. The main difference, I think, is that I like the ingredients on my pizza cut up small, and I like lots of cheese. That being said, I have eaten pizza in Venice, so I can appreciate pizza in Germany, which is much closer to Venetian pizza than Canadian. So here we go with the review ... First about the ambiance and the restaurant itself. We loved it! It was a lovely warm night, and the outdoor garden of Il Pomodoro (and the many other eateries beside it) were spilling over with a fun crowd of people eating, drinking and generally having fun. Great atmosphere! I would rate the ambiance of the outdoor terrace as a 5/5. Inside the restaurant seems quite nice also (had to use the upstairs washroom which was nice and clean), so I snapped a pic of the wood burning oven in which the pizza is made. It looks awesome, doesn't it? One of the items on the menu was Dorado (a fish) baked directly on the stone - we didn't have that since we came specifically for the pizza, so we'll have to come back. By the way, the inside of the restaurant is air conditioned :-) Now about the pizza. My german husband loved his Al Capone large pizza, which had just the right number of shrimp for his taste, and looked really yummy. He rated his pizza as a 4/5. I had the Diavola pizza (salsiccia sausage, mushrooms and hot green peppers). I would rate my pizza as a 3/5, because on the whole pizza, there were only 2 slices of the salsiccia, about 4 slices of mushroom, and two whole, rather large peppers). Also, the pizza dough was quite wet in the centre, rather than crispy. The outer edge of the dough was really awesome though, crispy and very tasty. In conclusion, I will say that we will visit this location of Il Pomodoro again, and try some non-pizza entrees.

Came in on a Tuesday for dinner with a colleague to a packed house. We were able to grab seats at…read morethe bar and were greeted "and deutsch" but asked if they spoke English. Thankfully, almost al of the staff spoke English! I ordered the Il Pomodoro salad as a starter and the linguini pesto was the weekly special on the "card" or menu. The drinks were great, the food was great but the staff here really made the place special. Unlike most other restaurants we've eaten at the last two weeks in Stuttgart, the staff here is awesome. They are nice and super friendly whereas we've had some real bad service in this city I guess bc we're Americans. Overall I'd definitely stop in to check this place out.

We ordered food to go on a whim and loved it! The pasta was fresh and tasty. A great and easy…read moreItalian restaurant!

Came here on a vague recommendation by a friend - he said to go down some steps and order the…read moresalmon cream spaghetti. It was one of the best decisions I have ever made. The salmon cream pasta was life changing - perfectly creamy with luscious salmon flavor, al dente like the name suggested, and absolutely flawless with a generous showering of freshly cracked pepper. There were lots of fat chunks of tender juicy salmon hidden in the spaghetti...mmmmm go there just for this, your taste buds will be forever indebted to your genius.

Simply the best pizzeria around! The atmosphere is relaxed…read moreand romantic while keeping the original Italian style to it. The pizza menu is diverse and hits everyones taste easily and has two different size option. Overall a gem of a place

So we arrived in Konstanz one evening and had no idea which place to have dinner in. A quick Yelp…read moresearch revealed Don Alfredo as a 5 stars Italian restaurant, worth checking out. We arrived there around 8.30 pm on a Friday evening and found the place to be very cozy and intimate, located in some sort of underground woody room. However, they had no free seats. The nice waitress told us they might get some free seats in half an hour, so we might just come back then. We left, thinking it will be for sure that we'll come across something at least as nice and we won't need to come back. We didn't. After half an hour we were there again, waiting to be seated. However, there were still no free seats and we had to cluster at a two people table all four of us and wait for another seat to get free. The people there were having lots of fun and the atmosphere seemed to be purely italian (probably that's as good as it gets for an Italian restaurant in Germany). Some of the customers, as well as the staff, were Italian, which is always a very good sign. We ended up waiting for another 20 minutes around, but it was well worth. I had the best pizza in my life there (pizza Parma). My boyfriend had veal steak with risotto (very good) and my other friends had Spinach pizza and pasta with sea food. Portions were huge, so we took the left overs with us. Oh, the tomato soup I had as a starter was one of the best I ever had.. and it only costed 4 euros :) Same is valid for the Tiramisu as a desert.. simply delicious. Add a bottle of wine to this meal of four and the bill was 95 euros. Used with Swiss prices, we found this to be extremely cheap, as well as the quality / price ratio to be super high. It's worth to say that the staff was always a bit confused. I assume they didn't speak German so well and English much less.. they forgot to add some extra toppings to our pizzas and often got parts of the order messed up (2 Espressos instead of one, different kind of wine than what we asked for etc.). However, our food and wine were so delicious that it was no point complaining.. they made us very happy, hence a well deserved 5 stars from me for this one!

Tonight was my first time at Kapuzinerhof. It appears to have recently reopened and with lovely new…read moremodern decorations and atmosphere. The place was huge inside with many table and an interior open air courtyard. The staff was very friendly and seated us immediately and took our orders. The menu was diverse with many options for housmade pasta, pizza, meat and fish. I had the homemade squid ink tagliatelle with seafood. The dish was well-seasoned with ripe tomatoes and a good variety of shellfish. The fresh pasta was cooked perfectly al dente. The portion was perfect - hearty but still a light summer meal. My friend ordered the pasta primavera which was also delicious with loads of fresh shaved cheese and prosciutto. The drinks were nice - I had an aperol spritz that was well mixed and nice orange rind garnish. The wine menu was fairly extensive with many options by the glass. Great food for a very reasonable price with an incredibly clean and nouveau atmosphere

We were traveling to frankfurt we and stayed in a hotel near by the airport. We stopped by this…read morevery good / little restaurant owned by traditional Italians. We ordered two pastas carbonara and bolognese. Food is great!

Great location and at the center of everything. We got a nice window seat and were seated right…read moreaway. I love the cloth table cloths and napkins. The service staff was great too. We ordered our drinks and our meal. We did get bread with olive oil and vinegar. The flavors were so bold. The pizza was a good portion. Enough for two people. I ordered the fruti de mare. The pasta was homemade and so delicious. There were big bites of shrimp, mussels and clams. I loved how they gave us a red chili sauce to spice up our dish. I would definitely recommend this place

After a long days travel settled down in this lovely Italian restaurant in a quaint part of the…read morecity. Enjoyed delicious lasagne, pesto pasta and gnocchi. Everything was prepared just perfect and our waiter, Raj, was very warm and friendly making our dinner feel like we were right at home. Highly recommend.

A wonderful place to get a meal in Tübingen! The ingredients are fresh as can be, including…read morehomemade pasta and herbs from the restaurant's garden. The prices are reasonable, especially for the delicious pizza. It's not fast food, which means it's best not to come if you're in a hurry--although pizza takeout is only about 15-20 minutes. Some of the staff speak a little English and some don't, so use it as a chance to practice your German, or bring a phrase book. Great local cuisine!

Good, affordable food and impeccable service. It may be a bit out of the way for most visitors but…read moreit is definitely worth it. This place serves real Italian food, not a German-Italian fusion.

Terrible, Terrible place. Came here with my family and the very angry waiter essentially didn't…read morewant to serve is in his empty restaurant. We were exceptionally polite and asked about the menu... We were a mixed group of Anglo and Latino Americans and Colombians. The waiter was an elderly Italian guy....I hope it wasn't racial, but who knows? Not worth the time or money.