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    Da 9th Island Kitchen

    3.7 (3 reviews)
    Closed • Closed

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    10 years ago

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    Doanburi

    Doanburi

    (220 reviews)

    $$$

    We made our reservations on OpenTable for a Friday night at 07:30. It was relatively easy to find…read morethe restaurant and find parking. We arrived a few minutes prior to our reservation the restaurant was pretty full but we were assisted almost immediately. We were seated within minutes and we were able to sit at the chef deck. Our server, Sai, introduced herself pretty quickly after being seated. We were offered water service and were explained the menu in depth and given time to review. We order a couple items seasonal menu nigris and one of the omakase boxes. The entire staff was extremely attentive, and the ambience was perfect! The vibe of the restaurant is upscale dining but casual at the same time. The food was exquisite!! The fish was fresh and so buttery silky smooth! It's one of the best quality we've ever had. We wish we ordered more but at the same time it was all a perfect amount because we didn't want to over indulge. We will definitely be back, Chef Jae and her sous chefs were so precise and eloquent. It was so beautiful to watch them prepare the dishes. It was an all around 10/10 experience and vibe!

    typing this at 2:46am because i can't stop thinking about dinner. we are always on the hunt for…read morequality sushi around town and we've come across a couple places that have taken our breath away. but this place took our sushi virginity away again. it gave my husband chills and my face was cramping with fish in my cheeks because i was smiling so hard. so listen up, my sushi connoisseurs, this one's for you: i'm talking about fish & rice imported from Japan. soy sauce is THEIR soy sauce not like store bought kikkoman. fresh wasabi grinded from the wasabi plant right before your eyes (our first time seeing that). i had to stop mid conversation just to watch. we eat SO MUCH fish and we also love to try new things-- with that being said Chef Jae introduced us to an eel called anago NOT unagi LOL. phenomenal. we didn't even know we ordered it. our waitress said "today's special" and we said "yeah let's do it". the atmosphere, service, and food was truly exceptional. we got one app, one roll, and the rest were nigiri. Chef Jae prides herself in offering quality EVERYTHING. we sat at the bar, which we highly recommend so you can witness the level of care and passion she has for what she does. that also goes for the rest of the staff. they displayed better service than many fine dining places on the strip. from the moment we walked in the door, we felt welcomed. prices may catch you off guard at first but when you take that bite, you know exactly why. thank you for introducing yourself and sharing your origin story! we will be back Chef!

    Chef Marckende Pierre

    Chef Marckende Pierre

    (10 reviews)

    This review is LONG overdue, but we had the pleasure of working with Chef Perry-Edwards and Chef…read morePierre for our company's trip to Las Vegas for a conference. We stayed in an AirBnB that had a great kitchen, so we wanted to treat our team to a meal one night at the house. We found Chef Perry-Edwards and Chef Pierre, contacted them, worked out a menu, and enjoyed the food immensely! From the very start, Chef Perry-Edwards and Chef Pierre were wonderful to work with. Their communication was always super prompt and professional, and so was their demeanor at the house. They beat me to the location when I was heading back from the expo, and got everything set up and ready to go super quickly. They were so friendly and warm, and played fun music while they were cooking while chatting with our team as they trickled back to the house from the expo. They made us the MOST DELICIOUS meal! We had a toasted bread, cheese, and pear starter, a grilled and roasted rack of lamb with asparagus and mashed potatoes for the main course, and tiramisu for dessert. Everything was homemade and AMAZING. The team still talks about how delicious and cool the experience was. I would 10000% recommend this awesome duo to anyone looking to have a meal prepared for them. They are the total package! Thank you, Chef Perry-Edwards and Chef Pierre! We appreciate you.

    Chefs Perry and Pierre cooked a private dinner and breakfast for our group of 10 and it was…read moreabsolutely delicious. Some of the tastiest items I have ever had especially the Lobster Risotto and the Lobster and Grits The Chefs were on time, prepared everything and cleaned up. The presentation was excellent and the Chef explained each of the dishes

    Da 9th Island Kitchen - catering - Updated October 2026

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